Why Are Hotel, Industry, and Farmers Partnerships Essential for Growth?
Synopsis
Key Takeaways
- Direct partnerships between hotels and FPOs can enhance food quality.
- Reducing middlemen is crucial for fair pricing for farmers.
- Government initiatives support organic farming and sustainable practices.
- There are nearly 40,000 FPOs in India, aligning with hospitality needs.
- The Kumarakom Model serves as an exemplary framework for integration.
New Delhi, Nov 24 (NationPress) The hospitality sector must establish direct, organized, and enduring collaborations with Farmer Producer Organisations (FPOs), stated a high-ranking government official on Monday. He highlighted that these partnerships are essential for securing a reliable supply of top-quality agricultural products.
While addressing the FPO-Hospitality and Farmers’ Benefit Summit 2025, hosted by the Federation of Hotel & Restaurant Associations of India (FHRAI), Dr. Devesh Chaturvedi, Secretary of the Department of Agriculture and Farmers’ Welfare, noted that establishing direct connections between FPOs and hotels could create a beneficial model — increasing farmers’ earnings while allowing hotels to access premium, predominantly chemical-free ingredients.
India currently has approximately 40,000 FPOs, many of which provide produce that meets the hospitality industry's growing demand for clean, safe, and sustainable food.
He pointed out that farmers are trapped in an inverted pricing cycle, purchasing inputs at retail prices and selling their produce at wholesale, which can only be rectified through direct procurement collaborations with hotels.
Reiterating Prime Minister Modi’s advocacy for stronger agriculture-industry collaborations, he remarked that these partnerships would minimize middlemen, secure supply chains, enhance farmer profitability, and allow the hospitality sector to increase its GDP contribution and create jobs.
Chaturvedi emphasized that the government is promoting organic farming, GI-tagged products, and responsible tourism, citing the Kumarakom Model in Kerala as a standard for sustainable integration between industry and community.
During the Summit, Suman Billa, Additional Secretary and Director General of the Ministry of Tourism, stated that India requires a expedited, structured framework for farmer-hotel partnerships. He mentioned that this model would fast-track the government’s vision while improving rural livelihoods and fortifying tourism-related value chains.
FHRAI President Surendra Kumar Jaiswal also reiterated the commitment of hotels to procure directly from FPOs, contingent on consistent and quality-assured supply. M.P. Bezbaruah, Secretary-General of HAI, echoed the long-standing request for granting infrastructure status to hotels, which would unlock broader development prospects.