Tara Sutaria shares London food diary: oysters, escargot and 25 summers
Synopsis
Tara Sutaria's London Instagram post is less a travel update and more a love letter — 25 summers of oysters, escargot, truffle ravioli, dirty martinis, and a musical she has watched over 30 times. The post is candid, specific, and unusually personal for a Bollywood star, and doubles as a preview of the life she leads away from Hindi cinema.
Key Takeaways
Tara Sutaria shared a London food diary on Instagram recounting 25 summers and winters in the city.
Favourite dishes included Irish rock oysters , escargot , crème brûlée , truffle ravioli , vongole , scallops , and baked camembert .
Restaurants cited include Brasserie Zédel , Devonshire Soho , San Carlo Cicchetti , and Boisdale Restaurants .
She has watched The Phantom of the Opera an estimated 30 or 31 times .
Professionally, Sutaria's next untitled film with Aditya Roy Kapur , directed by Milap Zaveri , is slated for a 2027 theatrical release .
Actress Tara Sutaria revisited her favourite culinary experiences in London, sharing an evocative food diary on Instagram that captured 25 summers and winters of memories in the British capital. The post offered followers a rare personal glimpse into the Marjaavaan star's deep connection with the city's dining scene.
A Feast Across London's Best Tables
Sutaria's list of dishes reads like a well-worn reservation book. She highlighted freshly prepared vongole and scallops at Devonshire Soho, her go-to escargot, oysters and crème brûlée at Brasserie Zédel — a spot she described as 'more like home than a restaurant now' — and a Milanese at San Carlo Cicchetti. She also called out baked camembert, bone marrow, and a truffle ravioli among the dishes she 'never tires of'.
A Particular Passion for Oysters
If one thread runs through Sutaria's London food story, it is oysters. The actress singled out Irish rock oysters paired with a dirty martini as a personal favourite, and remarked — with characteristic candour — 'Can't ever have enough oysters.' The sheer frequency with which oysters appear across different venues in her post underlines a genuine obsession rather than a curated food moment.
Culture, Jazz and Phantom — Again
Food was not the only draw. Sutaria also praised Boisdale Restaurants' live jazz and wine evenings, browsing Liberty London, and catching quiet corners at Boisdale Belgravia. Most notably, she mentioned watching the musical The Phantom of the Opera for what she estimated was the 30th or 31st time, adding that 'an espresso martini was in order' for the occasion.
In her own words, Sutaria wrote: 'The east or the west end, you end up in the best end. (Dame Shirley Bassey was not wrong) Twenty five summers/winters in London later, here are a few things i never tire of.. (mostly food).'
What's Next for Tara Sutaria
On the professional front, Sutaria is set to share screen space with Aditya Roy Kapur for the first time in an upcoming untitled film backed by Bhushan Kumar. Described as an intense, violent, and musical love story, the project will be directed by Milap Zaveri and co-produced by Shiv Chanana. It is scheduled to go on floors later this year, with a theatrical release targeted for 2027.
Point of View
Or 'can't ever have enough oysters', signals genuine attachment rather than brand partnership. For a generation of Bollywood stars who use Instagram primarily as a marketing channel, this kind of unguarded personal storytelling is relatively rare. The upcoming Milap Zaveri film, with its 'intense and violent' framing, will be an interesting test of whether Sutaria can translate that personal authenticity into a more demanding screen presence than her earlier projects demanded.
NationPress
3 Nov 2026
Frequently Asked Questions
What did Tara Sutaria post about London on Instagram?
Tara Sutaria shared a series of photos on Instagram recounting 25 summers and winters in London, listing her favourite food experiences, restaurants, cultural outings, and a rare moment of London sunshine. The post highlighted dishes ranging from Irish rock oysters and escargot to truffle ravioli and baked camembert.
Which London restaurants did Tara Sutaria mention?
She mentioned Brasserie Zédel for escargot, oysters and crème brûlée, Devonshire Soho for scallops and bread, San Carlo Cicchetti for a Milanese dish, and Boisdale Restaurants for live jazz and wine evenings. She also namechecked Liberty London as a shopping favourite.
How many times has Tara Sutaria seen The Phantom of the Opera?
Sutaria said she watched The Phantom of the Opera for what she estimated was the 30th or 31st time during her recent London trip, noting that 'an espresso martini was in order' for the occasion.
What is Tara Sutaria's next film?
Tara Sutaria is set to star opposite Aditya Roy Kapur in an upcoming untitled film directed by Milap Zaveri and backed by Bhushan Kumar. Described as an intense, violent, and musical love story, it is co-produced by Shiv Chanana and is slated for a theatrical release in 2027.
Why does Tara Sutaria spend so much time in London?
Sutaria has referenced 25 summers and winters in London, suggesting a long-standing personal and possibly educational connection to the city. Her post indicates deep familiarity with specific neighbourhoods, restaurants, and cultural venues rather than a casual tourist visit.
