CM Sukhu savours pakodas at Chamba's Minjar Mela
Synopsis
Key Takeaways
A steaming plate of pakodas at a roadside stall became the centrepiece of Himachal Pradesh Chief Minister Sukhvinder Singh Sukhu's visit to the International Minjar Mela in Chamba — and a moment he chose to share with the state.
Posting on 2 August 2026, Sukhu described tasting 'garam-garam pakodiyaan' (piping-hot fritters) at a vendor's stall during the fair, writing that Himachal's working men and women carry remarkable skill, and that the dishes they prepare hold 'a sweetness of belonging.' He signed off with warm wishes for all hardworking companions.
Minjar Mela: Chamba's annual monsoon celebration
The Minjar Mela is one of Himachal Pradesh's most prominent cultural fairs, held annually in Chamba district during July–August to mark the monsoon season and celebrate local traditions, crafts, and community life. The fair draws artisans, food vendors, and visitors from across the hills and beyond, giving small-scale producers a rare platform to reach a wider audience.
Chamba itself is known for its ancient temples and a living tradition of handicrafts — from Chamba rumal embroidery to metalwork — that stretch back centuries. The Minjar Mela sits at the heart of this cultural identity.
A familiar ritual: Hill-state leaders and the district mela circuit
Sukhu's stop at a pakoda stall is part of a well-worn pattern in Himachal politics. State leaders across administrations have made a point of attending district-level melas — not merely for ceremony, but to be seen engaging directly with local vendors, artisans, and ordinary residents. The gesture carries weight in a state where hill-district economies lean heavily on seasonal fairs, tourism, and cottage industry.
By spotlighting a single food vendor in his post, Sukhu directed attention toward the informal economy that underpins these events — the cooks, craftspeople, and traders who make the mela what it is.