Stricter Food Labelling Regulations Needed for Refined Oils and UPFs: Naveen Jindal
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Synopsis
BJP MP Naveen Jindal calls for stricter food labelling regulations regarding ultra-processed foods and refined oils, emphasizing the need for transparency to combat rising health issues in India.
Key Takeaways
- Naveen Jindal advocates for stricter food labelling laws.
- Refined oils and UPFs are linked to lifestyle diseases.
- Transparency in food labeling is crucial for consumer awareness.
- Proposed QR code labeling for better information.
- Promotion of traditional cooking methods and cold-pressed oils is recommended.
New Delhi, March 26 (NationPress) Addressing health issues related to ultra-processed foods (UPF) and refined seed oils, BJP MP Naveen Jindal urged for more rigorous food labeling regulations on Wednesday.
During his speech in Parliament, Jindal pointed out that refined seed oils and ultra-processed foods—which are rich in salt, sugar, and unhealthy fats—are contributing to lifestyle-related diseases such as heart conditions, diabetes, and obesity across the nation.
He stressed the importance of enhanced transparency, stringent regulations, and increased consumer awareness to safeguard public health.
“The rise in diabetes, hypertension, and cardiovascular issues is closely tied to dietary choices. Consumers deserve to be informed about what they consume,” Jindal asserted.
He highlighted that UPFs are highly processed food items laden with excessive preservatives, artificial ingredients, and unhealthy fats, which exacerbate health problems.
The Parliamentarian called on the government to implement immediate measures to shield consumers from concealed health risks and to establish a regulatory framework that enables individuals to make educated dietary decisions.
“Numerous consumers remain oblivious to their food contents due to deceptive packaging and the lack of transparent labeling regarding processing methods and harmful substances,” Jindal stated.
“I urged the government to enforce clear front-of-pack labeling and QR code transparency, and proposed the formation of an expert committee to assess their impact while presenting a White Paper to educate the public on possible health risks,” he continued.
Jindal advocated for the promotion of cold-pressed oils, traditional cooking techniques, and minimally processed foods to enhance public health.
“As India strives to become a Viksit Bharat, prioritizing food safety and nutrition awareness is essential to ensure a healthier population,” he concluded.
