Has the Centre Allowed Tripura to Certify Paddy Seeds for Manipur and Mizoram?
Click to start listening
Synopsis
Tripura's Agriculture Minister reveals exciting news: the Central government has empowered the state to certify paddy seeds for Manipur and Mizoram, marking a significant step toward agricultural cooperation. This move not only strengthens regional ties but also promotes self-sufficiency in food production.
Key Takeaways
- Tripura is now authorized to certify paddy seeds for Mizoram and Manipur.
- The move aims to bolster regional agricultural cooperation.
- Focus on self-sufficiency in edible oil production is a government priority.
- Dr. M.S. Swaminathan's contributions are vital to India's agricultural success.
- 31 of 58 blocks in Tripura are currently self-sufficient in food grain.
Agartala, Aug 20 (NationPress) The Minister of Agriculture and Farmers' Welfare in Tripura, Ratan Lal Nath, announced on Wednesday that the Central government has granted permission for the state to certify paddy seeds for its neighboring states, Mizoram and Manipur.
The Minister emphasized that once the Tripura Agriculture Department certifies the paddy from these states, it will be recognized as officially certified.
During the inauguration of the statue of Dr. M.S. Swaminathan at the State Agriculture Research Station in Arundhuti Nagar, located on the outskirts of the city, Nath mentioned that Prime Minister Narendra Modi has set a goal for India to produce 72% of its edible oil domestically by 2030.
“Thus, the government is prioritizing the production of edible oil. While we can manage without importing fish or milk, edible oil remains a necessity. This is why we are focusing on boosting its production,” he stated.
He praised the officials at the Research Centre for erecting the statue of Dr. Swaminathan, acknowledging his pivotal role in shaping agriculture in India and striving for self-sufficiency in food grains.
Nath reiterated Dr. Swaminathan's belief that if agriculture fails, no other sector can thrive, stating, “If we fail to allocate an adequate budget for agriculture, all other budgets will also falter.” He highlighted the department's efforts to enhance agriculture through integrated cultivation.
Pointing out that India is now exporting fish, eggs, rice, milk, sugar, and spices to various countries, he explained that research at the Arundhuti Nagar centre focuses on paddy, while the Nagicherra centre is dedicated to horticulture.
“Tripura has two research centres, and I urge all farmers to connect with the agricultural centres in the state to advance modern agricultural practices. Following the vision laid out by Dr. Swaminathan, Prime Minister Modi has positioned India as the second-largest producer of paddy, and we are also exporters. The credit belongs to our farmers,” the Minister remarked.
He noted that out of 58 blocks in the state, 31 are self-sufficient in food grain production. “Our goal is to achieve the same self-sufficiency across all districts and subdivisions in agriculture and its allied sectors,” he concluded.
Point of View
This initiative reflects the government's commitment to enhancing agricultural productivity and self-sufficiency in food production. By allowing Tripura to certify paddy seeds for Manipur and Mizoram, the Central government is fostering collaboration among states, which is essential for tackling food security challenges. This approach is in line with the broader vision of strengthening India's agricultural sector and ensuring sustainable growth.
NationPress
07/10/2025
Frequently Asked Questions
What is the significance of Tripura certifying paddy seeds for Manipur and Mizoram?
This certification enhances agricultural collaboration between states, ensuring that paddy produced in Manipur and Mizoram meets quality standards, thus promoting self-sufficiency in food production.
Who is Dr. M.S. Swaminathan and why is he important?
Dr. M.S. Swaminathan is a renowned agricultural scientist known for his pivotal role in India's Green Revolution. His contributions have made India self-sufficient in food grains, and he continues to inspire agricultural policies.
What are the government's goals for edible oil production by 2030?
The government aims for India to produce 72% of its edible oil domestically by 2030, reducing dependence on imports and enhancing national food security.
How many research centres does Tripura have, and what do they focus on?
Tripura has two research centres: one in Arundhuti Nagar focused on paddy research, and another in Nagicherra dedicated to horticulture.
What is the current status of food grain production in Tripura?
Currently, 31 out of 58 blocks in Tripura are self-sufficient in food grain production, with efforts underway to achieve this status across all districts.
