How Will GST Reforms in Food Processing and Logistics Empower Consumers and Industry?

Synopsis
Key Takeaways
- GST reforms simplify tax rates for food processing and logistics.
- Essential food items now enjoy 5% or nil tax rates.
- Price reductions enhance affordability for consumers.
- Logistics costs decrease due to lower taxes on transport vehicles.
- The reforms support the entire food processing value chain.
New Delhi, Sep 15 (NationPress) The recent GST reforms in the food processing and logistics sectors are set to enhance affordability for consumers, ensure predictability for industry participants, and boost the competitiveness of India’s economy, as stated by the government on Monday.
By lowering tax rates on essential food products, packaging materials, and transportation vehicles, the government has not only streamlined taxation but has also established a robust groundwork for sustainable development in food processing, logistics, and associated industries.
Key food items such as UHT milk, paneer/chena, various breads like paratha/parotta, khakhra, chapati/roti, and pizza bread are now exempt from GST. The reduction of indirect taxes on packaged foods, including snacks, chocolates, sauces, and juices, to 5% is expected to invigorate demand and foster industry growth.
Furthermore, packaging materials like crates and paper are taxed at 5%, which will lower logistics and production expenses. The GST rate on trucks and goods vehicles has been slashed from 28% to 18%, effectively decreasing freight costs and bolstering supply chains.
In an effort to simplify taxation in the food processing sector, the government aims to categorize most food items under the 5% or nil tax slab.
This policy enhances uniformity, transparency, and compliance for businesses, while minimizing disputes that arose from classification issues, where products with similar ingredients were taxed differently, leading to confusion, litigation, and uncertainty for both industry and consumers.
Moreover, the exemption of staple Indian breads like Paratha, Parotta, and Roti from GST provides essential price relief to consumers.
The government prioritizes food security through the National Food Security Act (NFSA), which guarantees that up to 75% of the rural population and 50% of the urban population can access highly subsidized food grains via the Targeted Public Distribution System.
Additionally, the Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY) further strengthens this initiative, ensuring free food grains for over 81.35 crore beneficiaries (as of June 27, 2025), with an extension of the scheme for five years starting January 2024.
To manage price volatility and make essential food items affordable, the government also employs initiatives like the Price Stabilisation Fund and subsidized sales of staples such as Bharat Dal and Bharat Rice.
According to the government, the reduction of GST on food items to 5% or nil benefits not only consumers but every stakeholder in the food processing value chain—from farmers and cooperatives to MSMEs, retailers, and exporters.