Can Drinking Black Tea and Eating Berries Help You Age Healthily?

Synopsis
Discover how simple dietary adjustments can transform your golden years! Recent studies suggest that black tea and flavonoid-rich foods like berries and apples can significantly enhance your health as you age. Learn how to incorporate these delicious options into your diet for a healthier future.
Key Takeaways
- Increasing flavonoid intake can combat aging effects.
- Foods rich in flavonoids include black tea, berries, and citrus fruits.
- Women showed a 15% lower risk of frailty with high flavonoid diets.
- Simple dietary changes can enhance quality of life.
- Men also benefit from higher flavonoid intake for mental health.
New Delhi, May 6 (NationPress) Are you looking to age gracefully? Increased consumption of black tea, berries, citrus fruits, and apples may offer benefits, according to international research.
Researchers from Edith Cowan University (Australia), Queen's University Belfast (UK), and Harvard T.H. Chan School of Public Health (US), discovered that foods high in flavonoids could reduce the risk of significant factors associated with unhealthy aging, such as frailty, impaired physical function, and poor mental health.
“The objective of medical research is not only to prolong life but also to ensure health throughout that lifespan,” stated Dr. Nicola Bondonno, Adjunct Lecturer at Edith Cowan.
Previous studies indicate that individuals with a higher intake of flavonoids often live longer and are less susceptible to major chronic illnesses like dementia, diabetes, or heart disease.
“Our findings illustrate that individuals consuming more flavonoids generally experience better aging,” Bondonno remarked.
The research, which analyzed data from 62,743 women and 23,687 men over a span of 24 years, revealed that women with the highest flavonoid intakes had a 15 percent lower risk of frailty, a 12 percent lower risk of impaired physical function, and a 12 percent lower risk of poor mental health compared to those with the lowest intakes.
While fewer associations were noted in men, a higher flavonoid intake was still associated with a reduced risk of poor mental health.
“Flavonoids are recognized for their role in reducing oxidative stress and inflammation, promoting blood vessel health, and even aiding in the preservation of skeletal muscle mass—all critical for preventing frailty and maintaining physical and mental health as we age,” commented Professor Aedin Cassidy from Queens.
Additionally, the study indicated that participants who increased their intake of flavonoid-rich foods by three servings daily had a 6 percent to 11 percent lower risk across all three aging outcomes in females and a 15 percent lower risk of poor mental health in males.
“Overall, these findings highlight the potential of simple dietary changes to enhance overall quality of life and foster healthy aging,” added Professor Eric Rimm from Harvard.