How Did Sagar Parekh Share His Bihari Culture with 'Jagriti' Co-Stars?
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Synopsis
Sagar Parekh recently treated his 'Jagriti' co-stars to a delectable Bihari dish, litti chokha, showcasing his cultural roots. This heartwarming gesture not only delighted his co-actors but also transformed the shooting atmosphere, highlighting the bonds formed on set.
Key Takeaways
- Sagar Parekh showcased his Bihari culture through food.
- Sharing traditional dishes can create strong connections among colleagues.
- Food as a cultural bridge enriches relationships on set.
- Positive interactions enhance the work environment.
- Entertainment industry fosters cultural exchange through shared experiences.
Mumbai, June 18 (NationPress) TV actor Sagar Parekh recently infused a delightful aspect of his heritage into the filming of “Jagriti – Ek Nayi Subah” by serving his fellow actors Aarya Babbar and Vijayendra Kumeria a traditional Bihari dish—litti chokha. This thoughtful act not only brought joy to his co-stars but also provided a warm insight into Sagar’s cultural background. Discussing the experience of treating his cast and crew to homemade Litti Chokha, Sagar expressed that sharing his culture with his colleagues and witnessing their enjoyment transformed an ordinary shooting day into a truly heartfelt and unforgettable occasion.
“I’ve often mentioned Litti Chokha on set, and both Aarya sir and Vijayendra were excited to sample it. They had been mentioning it was on their must-try list for quite some time, so I thought it was the ideal moment to bring in some homemade Litti Chokha—a cherished dish from my hometown—especially made by my mom. Their reactions were absolutely priceless. They adored it completely and couldn’t stop praising the flavors!”
The 'Anupamaa' actor continued, “Seeing their enthusiasm and gratitude made me feel incredibly proud and satisfied. Sharing a slice of my culture with my co-stars and watching them relish the meal transformed an ordinary shooting day into a truly heartwarming and unforgettable occasion.”
Previously, Sagar Parekh shared insights about his off-screen chemistry with Aarya Babbar, highlighting that their relationship behind the scenes is quite different from the strained father-son dynamic they portray on-screen. Describing Aarya’s presence as “unmatched,” Sagar noted how they often engage in playful banter, spontaneous fun, and create an atmosphere filled with contagious laughter—turning even the most challenging shooting days into moments of light-hearted joy.
“On-screen, Aarya sir and I may be at odds as father and son, but off-screen, it’s an entirely different narrative. Collaborating with him is an absolute joy—his energy is unparalleled, and there’s never a dull moment with him around. From unexpected jokes to impromptu dance routines, he brings a spark to the set that’s simply infectious.”
“Jagriti – Ek Nayi Subah” premiered on 28th January and airs daily on Zee TV.
Point of View
Sagar Parekh's gesture on the sets of 'Jagriti – Ek Nayi Subah' stands out. It showcases the importance of celebrating diversity and fostering bonds through shared experiences, reminding us that entertainment can weave deeper connections.
NationPress
18/06/2025
Frequently Asked Questions
What is litti chokha?
Litti chokha is a traditional Bihari dish consisting of round wheat flour balls filled with roasted gram flour served with mashed vegetables. It's known for its unique flavors and cultural significance.
Where was the sharing of litti chokha featured?
The sharing of litti chokha was featured on the sets of the TV show 'Jagriti – Ek Nayi Subah,' starring Sagar Parekh, Aarya Babbar, and Vijayendra Kumeria.
Why did Sagar Parekh share his culture?
Sagar shared his culture to bring his co-stars together, offering them a taste of his heritage and enhancing the camaraderie on set.
When did 'Jagriti – Ek Nayi Subah' premiere?
'Jagriti – Ek Nayi Subah' premiered on January 28 and continues to air daily on Zee TV.
How did the co-stars react to the dish?
Aarya Babbar and Vijayendra Kumeria were thrilled to try litti chokha and praised its flavors, making Sagar's gesture even more rewarding.
