Did NFR Achieve FSSAI’s ‘Eat Right Station’ Certification for Six Stations in Bengal?
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Synopsis
Discover how the Northeast Frontier Railway is enhancing food safety at railway stations in West Bengal. Six stations have been awarded the prestigious Eat Right Station certification from FSSAI, ensuring that passengers enjoy safer and more hygienic food options. This initiative not only benefits travelers but also supports local vendors in adopting better practices.
Key Takeaways
- Six NFR stations in West Bengal received the Eat Right Station certification.
- The certification is awarded for a two-year term.
- It reflects a commitment to safe and hygienic food services.
- Local vendors are encouraged to improve their practices.
- This initiative contributes to public health and enhances the image of the regions.
Guwahati, Dec 11 (NationPress) Six stations within the Alipurduar (APDJ) Division of Northeast Frontier Railway (NFR) in West Bengal have been awarded the esteemed Eat Right Station certification by the Food Safety and Standards Authority of India (FSSAI), as announced by officials on Thursday.
The Chief Public Relations Officer (CPRO) of NFR, Kapinjal Kishore Sharma, emphasized that this accolade signifies the division’s persistent dedication to providing safe, hygienic, and high-quality food services for passengers across its network.
This certification is valid for a duration of two years, spanning from December 4, 2025, to December 3, 2027.
Sharma noted that it was conferred after these stations successfully adhered to the rigorous guidelines and standards set forth by FSSAI under the Eat Right India initiative. The evaluation assessed food handling practices, hygiene protocols, waste management systems, and the overall cleanliness of the station premises.
The stations that achieved the Eat Right station recognition include Jalpaiguri Road, Binnaguri, and Dhupguri in the Jalpaiguri district, Falakata in the Alipurduar district, and Dinhata and New Coochbehar in the Coochbehar district.
Each of these stations exhibited notable enhancements in food safety compliance, infrastructure preparedness, monitoring systems, and training provided to catering and commercial staff to uphold high standards, he stated.
Sharma mentioned that this recognition will significantly benefit local communities in these areas of West Bengal by guaranteeing access to safer and more hygienic food options at railway stations, thereby mitigating the risk of foodborne illnesses.
The certification also motivates local vendors to embrace improved practices, enhancing their business opportunities while fostering public awareness regarding healthy eating habits.
In summary, these Eat Right Stations play a vital role in bolstering public health and enhancing the positive image of the districts of Jalpaiguri, Alipurduar, and Coochbehar.
Northeast Frontier Railway remains committed to prioritizing passenger welfare through enhanced amenities and improved service delivery.
Achievements like these underscore NFR’s commitment to nurturing a clean, healthy, and passenger-friendly environment across its stations, in alignment with national objectives for enhanced food safety and public health, according to the official.
The Northeast Frontier Railway (NFR) operates in the Northeastern states and spans seven districts in West Bengal and five districts in North Bihar.
Point of View
The achievement of the Eat Right Station certification reflects a significant commitment to public health and food safety by the Northeast Frontier Railway. This initiative not only enhances the travel experience but also positively impacts local economies and promotes healthier lifestyles. As such, it aligns well with national health goals.
NationPress
11/12/2025
Frequently Asked Questions
What does the Eat Right Station certification signify?
The Eat Right Station certification indicates that the stations meet stringent food safety and hygiene standards set by the FSSAI, ensuring safe and hygienic food services for passengers.
How long is the Eat Right Station certification valid?
The certification is valid for a period of two years, from December 4, 2025, to December 3, 2027.
Which stations in West Bengal received this certification?
The stations that received the Eat Right Station status are Jalpaiguri Road, Binnaguri, Dhupguri, Falakata, Dinhata, and New Coochbehar.
What improvements were observed at these stations?
These stations showed significant enhancements in food safety compliance, infrastructure readiness, monitoring systems, and staff training.
What is the impact of this certification on local vendors?
The certification encourages local vendors to adopt better food safety practices, thereby boosting their business prospects.
