Kolkata, Dec 13 (NationPress) There appears to be no relief for consumers in West Bengal from the soaring prices of essential vegetables in the retail markets of the state.

The general public is feeling the greatest impact from the inflated price of potatoes, the staple vegetable prevalent in nearly all types of Bengali cuisine.

Currently, the “Jyoti” variety of potato is being sold at prices ranging from Rs 36 to Rs 38 per kilogram in most retail outlets, while the superior “Chandramukhi” variety is priced at Rs 40 per kilogram, with the latter often unavailable in various retail shops.

It was anticipated that the onset of winter would bring a decrease in prices. However, prices continue to climb.

A member of the task force set up by the state government to monitor the pricing of essential goods in the retail sector explained why potato prices have not yet stabilized despite the arrival of winter.

He indicated that the extended period of rainfall and flood conditions resulted in a delayed supply of winter produce, causing a surge in potato prices particularly in the wholesale markets, which has ultimately affected retail prices.

Additionally, he acknowledged that hoarding by certain vegetable traders is also playing a role in this issue.

Beyond potatoes, the prices of other vegetables in the retail markets of West Bengal remain quite elevated. Green peas, a favored winter vegetable among Bengalis, are selling at Rs 120 per kilogram.

Another source of frustration for middle-class consumers is the inflated prices of common cooking ingredients. Garlic is exorbitantly priced at around Rs 450 per kilogram. Meanwhile, onions range from Rs 60 to Rs 80 per kilogram, and ginger is priced around Rs 100.