Tamil Nadu CMO mourns Chef Damu's passing
Synopsis
Key Takeaways
A voice that turned everyday kitchens into classrooms has fallen silent. The Chief Minister's Office of Tamil Nadu on Sunday, October 25, 2026, expressed deep grief over the passing of celebrated culinary artist Mr. K. Damodaran — beloved across Tamil Nadu and beyond as Chef Damu — calling his death an irreplaceable loss to the world of culinary arts.
The condolence message, posted in Tamil, conveyed: 'His passing is a monumental loss to the culinary arts.' The CMO extended heartfelt sympathies to his family, relatives, friends, and the countless fans who loved cooking through his eyes.
The chef who gave Tamil homes a new language of food
Chef Damu was no ordinary television personality. Through his warmly approachable style and distinctive presentation, he brought structured culinary knowledge into Tamil living rooms at a time when cooking shows were still finding their footing. His television programmes made technique accessible and celebration-worthy, reshaping how an entire generation of home cooks thought about their own kitchens.
A Guinness record and a Padma Shri — the twin peaks of a remarkable career
In 2010, Chef Damu etched his name in global record books by completing the longest individual cooking marathon by a single person — a feat recognised by Guinness World Records. The achievement was not a stunt; it was the logical extension of a life lived in tireless service to food. The Padma Shri, India's fourth-highest civilian honour, followed as recognition that his contribution to popularising culinary culture had crossed every boundary of region and class.
A loss the culinary community will feel for years
The Chief Minister's Office's tribute follows a consistent pattern in Tamil Nadu governance — formally acknowledging figures who have shaped public culture, whether in arts, literature, or cuisine. Chef Damu sat squarely in that tradition: a man who democratised food knowledge, honoured classical Tamil cooking, and made millions feel that great cooking was within their reach. Tributes from culinary associations and state cultural bodies are expected to follow in the hours and days ahead.
He leaves behind a family, a culinary community in mourning, and a generation of home cooks who first learned to trust themselves in the kitchen because he told them they could.