Why is focusing on food safety crucial for health?
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Synopsis
On World Food Safety Day, Union Health Minister JP Nadda emphasizes the vital role of food safety in protecting health and well-being. The theme 'Food safety: science in action' highlights the importance of scientific knowledge in preventing illnesses. As we unite for safer food practices, let's commit to safeguarding our health and families.
Key Takeaways
- Food safety is crucial for health and well-being.
- Scientific knowledge helps minimize foodborne illnesses.
- Everyone plays a role in ensuring safe food practices.
- Awareness is key to reducing health risks associated with unsafe food.
- Safe food is the foundation for a healthier future.
New Delhi, June 7 (NationPress) Emphasizing the importance of food safety is crucial for safeguarding health and well-being, stated Union Health Minister JP Nadda on World Food Safety Day this past Saturday.
Annually observed on June 7, World Food Safety Day aims to prevent, identify, and address public health risks linked to unsafe food.
This year's theme, ‘Food safety: science in action,’ highlights the significance of scientific knowledge in minimizing illnesses, reducing expenses, and saving lives.
“On this World Food Safety Day, we unite to promote awareness regarding the vital role of safe and hygienic food in protecting health and minimizing foodborne illnesses. Food is the energy source that sustains us daily. By prioritizing food safety, we are ensuring the health and well-being of families everywhere,” Nadda remarked in a social media post on platform X.
“The theme for this year celebrates the ways in which science and technology enhance the quality and safety of our food at every stage,” he further commented.
The Food Safety and Standards Authority of India (FSSAI) emphasized on X that “science plays a critical role in guaranteeing that the food you consume is safe.”
“From laboratories conducting quality tests to research guiding food standards, the power of science enables us to make informed choices. Choose wisely, eat safely!” it added.
According to the World Health Organization (WHO), consuming food contaminated with bacteria, viruses, parasites, or harmful chemicals like heavy metals can lead to over 200 diseases.
For safer food, the global health organization advises individuals to maintain cleanliness, keep raw and cooked food separate, thoroughly cook food, store it at safe temperatures, and utilize safe water and raw materials during preparation.
“On World Food Safety Day, let’s pledge to adhere to safe food practices that protect health and avert foodborne diseases. Safe food is a collective responsibility and is the cornerstone of a healthier, stronger, and safer future,” stated Pralhad Joshi, Union Minister of Food and Public Distribution, on X.
Point of View
I believe that prioritizing food safety is fundamental for national health. The government’s commitment to food safety, particularly on World Food Safety Day, reflects a growing awareness of its significance. By advocating for safe food practices, we not only uplift public health but also foster a culture of responsibility among consumers.
NationPress
07/06/2025
Frequently Asked Questions
What is World Food Safety Day?
World Food Safety Day, celebrated on June 7, aims to raise awareness about food safety and prevent health risks associated with unsafe food.
Why is food safety important?
Food safety is essential to protect health, reduce the risk of foodborne diseases, and ensure that the food we consume is safe and hygienic.
What are the guidelines for safe food preparation?
Individuals should maintain cleanliness, separate raw and cooked food, cook thoroughly, store food at safe temperatures, and use safe water and materials during preparation.
How can science contribute to food safety?
Science plays a crucial role in testing food quality, establishing safety standards, and guiding informed consumer choices.
What can individuals do to promote food safety?
Individuals can practice safe food handling techniques, stay informed about food safety guidelines, and advocate for safe food practices within their communities.
