How is J&K's ‘Didi Ki Rasoi’ Canteen Empowering Women?
Click to start listening
Synopsis
Discover the transformative impact of the ‘Didi Ki Rasoi’ canteen in Reasi, J&K. Launched by Deputy Commissioner Nidhi Malik, this initiative not only offers affordable meals but also empowers women by creating job opportunities and fostering community development.
Key Takeaways
- Women empowerment through job creation.
- Affordable, nutritious meals for the community.
- Support for Women Self-Help Groups.
- Encouragement of culinary skills and entrepreneurship.
- Commitment to inclusive development in J&K.
Reasi, July 24 (NationPress) In a significant step towards women's empowerment and community development, Deputy Commissioner Nidhi Malik officially opened the “Didi Ki Rasoi” canteen located at the Government Polytechnic College in Reasi, J&K on Thursday.
This initiative, run by Women Self-Help Groups (SHGs) under the Deendayal Antyodaya Yojana – National Urban Livelihoods Mission (DAY-NULM), aims to deliver affordable, hygienic, home-cooked meals while creating job opportunities for women.
The inauguration event was attended by Project Officer DUDA Udhampur-Reasi, Jaffar Azad, Principal of the Polytechnic College Arun Bangotra, and various other notable guests.
“Didi Ki Rasoi” fulfills a dual role: it empowers women by providing a sustainable income while also ensuring access to nutritious and reasonably priced food for the community. In addition to fostering economic uplift, it serves as a platform for SHG members to showcase their culinary skills and entrepreneurial abilities.
DC Nidhi Malik commended the initiative and recognized the contributions of the SHG members along with the supporting departments.
“This is merely the beginning. With this canteen, we are not only creating job opportunities but also building confidence and leadership among women,” she remarked.
She emphasized the administration's commitment to inclusive development, promising that more initiatives like this will emerge across Reasi.
Moreover, she mentioned that plantation drives are concurrently being carried out, underscoring the district’s commitment to holistic development.
“We are hopeful that these women will manage the canteen effectively and motivate others,” she added.
In line with the ethos of the DAY-NULM mission, “Didi Ki Rasoi” represents more than just a canteen; it is a movement towards financial independence, skill enhancement, and social transformation. The canteen provides wholesome meals such as rice, dal, sabzi, roti, and pickles for only Rs 30 per thali, focusing on hygiene, affordability, and flavor.
Having already impacted lives in states like Bihar and Uttar Pradesh, this model is now fostering change in J&K. Many women involved are entering the workforce for the first time, becoming earners and influential decision-makers in their families.
Point of View
I observe that initiatives like 'Didi Ki Rasoi' are crucial for fostering women's empowerment and enhancing community welfare. Such projects reflect a commitment to inclusive growth, addressing both economic and social challenges faced by women in J&K. The administration's support for these initiatives signifies a positive step towards sustainable development in the region.
NationPress
26/07/2025
Frequently Asked Questions
What is ‘Didi Ki Rasoi’?
‘Didi Ki Rasoi’ is a canteen launched in Reasi, J&K, aimed at providing affordable meals and empowering women through job opportunities.
Who operates the canteen?
The canteen is operated by Women Self-Help Groups under the Deendayal Antyodaya Yojana – National Urban Livelihoods Mission.
What types of food are offered?
The canteen offers wholesome meals including rice, dal, sabzi, roti, and pickles for just Rs 30 per thali.
What is the significance of this initiative?
This initiative plays a vital role in empowering women, providing them with a sustainable income and showcasing their culinary skills.
How does this initiative contribute to community development?
By providing affordable meals and creating job opportunities, it promotes economic upliftment and improves the nutritional status of the community.
