Surendranagar, Oct 26 (NationPress) More than 60 individuals, including women and children, have been admitted to hospitals following a suspected case of food poisoning in Gomta village located in Gujarat's Surendranagar district.

The troubling incident took place on Saturday night after residents ingested buttermilk that was served during a house Vastu ceremony.

Health officials reported that numerous individuals began experiencing symptoms such as vomiting, diarrhea, and stomach pain shortly after consuming the buttermilk.

The affected villagers were quickly transported to hospitals in Limbdi and Wadhwan for medical attention.

A team of health officers and local administrators promptly arrived at the scene and hospitals to evaluate the circumstances.

As stated by Taluka Health Officer Jayesh Vaghela, "Over 60 individuals have been affected by food poisoning after a festive meal in Gomta village. All patients are under medical supervision, and their condition is currently stable."

Samples of the buttermilk have been sent to a laboratory for analysis to identify the source of contamination.

The district Health Department has initiated an inquiry and is closely observing the situation.

Officials noted with relief that all victims have started to show signs of recovery.

The Gujarat government is ramping up efforts to prevent food poisoning incidents by enhancing food safety regulations, increasing inspections, and raising awareness about hygiene.

In the year 2024–25, the Food and Drug Control Administration (FDCA) examined approximately 60,448 food samples across the state, with 1.45 percent failing quality assessments and 0.17 percent deemed unsafe for consumption.

Under the Food Safety and Standards Act, 2006, authorities in Gujarat have filed 980 adjudication cases, resolving 864 and imposing fines totaling Rs 6.21 crore, while 87 court cases related to unsafe food resulted in additional penalties of Rs 0.54 crore.

Through the FDCA, thousands of food samples are analyzed each year, with rigorous actions taken against offenders under the Food Safety and Standards Act.

The government has also initiated statewide raids to confiscate adulterated or unsafe food items, imposing substantial fines on violators.

Moreover, health and local authorities are actively conducting regular awareness campaigns on safe food handling during community events and supervising large public meals to ensure adherence to safety standards.