Kerala Celebrates Vishu: A Blend of Traditions and Modernity

Synopsis

Vishu in Kerala is a festival that has evolved into a secular celebration, embraced by various communities. With unique customs such as Vishukkani and Vishu Kaineettam, it represents a blend of tradition and modernity while maintaining its cultural essence.

Key Takeaways

Vishu is celebrated by diverse communities in Kerala.
The festival marks the start of the Malayalam New Year.
Vishukkani is a significant ritual involving auspicious items.
Vishu Kaineettam symbolizes blessings from elders.
Traditional feasts vary regionally across Kerala.

Thiruvananthapuram, April 14 (NationPress) The festival of Vishu in Kerala has transformed over time, increasingly embracing a more secular essence. Similar to various Indian festivities, Vishu is now observed by individuals from diverse communities, with many non-Hindus engaging in its traditions and rituals.

Traditionally signifying the commencement of the Malayalam New Year, Vishu occurs on the inaugural day of the Malayalam month of Medam, typically aligning with April 14 or 15 on the Gregorian calendar. This year, Vishu is being observed on a Monday.

A central feature of Vishu is the creation of the Vishukkani — a ceremonial display of fortunate items intended to be the first sight one beholds on Vishu morning.

The Vishukkani generally comprises a statue or image of Lord Krishna, fresh blossoms, fruits, vegetables, gold coins, and a mirror, all arranged in a traditional bell-metal vessel known as an uruli.

Another beloved practice is the Vishu Kaineettam, wherein elders present money to younger family members as a token of blessings and prosperity. Temples throughout the state see significant attendance, as devotees flock to seek divine favor.

On this special day, Keralites don traditional outfits — women in sarees, young girls in skirts and blouses, and men in mundu or dhotis. Nevertheless, a noticeable shift over the years is the decline of large joint family gatherings, largely due to modern work commitments and evolving lifestyles.

While deeply rooted in Hindu mythology, Vishu has grown beyond a mere religious observance to become a vibrant cultural celebration. It is a public holiday in the state, with numerous households preparing the elaborate 26-dish Vishu sadya (feast), served on a plantain leaf.

Interestingly, the sadya varies by region — while the central and southern districts of Kerala serve strictly vegetarian meals, the northern regions often incorporate non-vegetarian dishes alongside the traditional offerings.

The tradition of bursting firecrackers on Vishu eve is another regional characteristic, primarily observed in North Kerala, while it is largely absent in other parts of the state.

For the business sector — particularly jewellers and textile vendors — Vishu signifies a surge in sales. Restaurants have also seized the opportunity by providing packaged versions of the traditional sadya, with prices ranging from Rs 250 to Rs 2,500, depending on the brand and scale.