Is the NHRC Investigating FSSAI for Cooking Oil Reuse?
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Synopsis
In a significant move, the NHRC has called upon the FSSAI to investigate alarming claims regarding the extensive reuse of cooking oil in eateries across India. This practice poses grave risks to public health, urging the need for stricter regulations and public awareness campaigns.
Key Takeaways
- NHRC has taken action against the FSSAI over reused cooking oil.
- Health risks include cancer and heart diseases.
- The need for stricter food safety regulations is critical.
- Public awareness campaigns are essential to educate citizens.
- The establishment of certified purification centers is recommended.
New Delhi, Oct 24 (NationPress) The National Human Rights Commission (NHRC) has formally addressed the Food Safety and Standards Authority of India (FSSAI) regarding serious allegations involving the extensive reuse of cooking oil by numerous small hotels, roadside food stalls, and vendors throughout the nation. This practice poses significant risks to both public health and the environment.
A bench led by NHRC Member Priyank Kanoongo took notice of a complaint lodged by the founder of Sarthak Samudayik Vikas Evam Jan Kalyan Sanstha. It highlights that despite the FSSAI's initiative, “RUCO – Repurpose Used Cooking Oil”, the alarming practice of reusing and reselling used cooking oil remains rampant.
The complaint points out that this practice subjects the public to serious health risks, including cancer, heart disease, and liver issues. Additionally, it claims that the improper disposal of used oil leads to water and soil contamination, which exacerbates environmental pollution.
The complainant has urged the NHRC to intervene, advocating for the strict enforcement of food safety regulations and enhanced cooperation among the FSSAI, Pollution Control Boards, and local municipal authorities.
Moreover, the request includes establishing certified oil purification and reuse centers, alongside nationwide campaigns to raise public awareness about the dangers associated with reused cooking oil.
Recognizing that the allegations, if substantiated, could suggest violations of fundamental human rights concerning public health, the NHRC has mandated the FSSAI to investigate and present a comprehensive report state-wise.
In issuing the notice under Section 12 of the Protection of Human Rights Act, 1993, the NHRC has requested an Action Taken Report (ATR) from the FSSAI within two weeks for review.
The NHRC, established under the Protection of Human Rights Act, 1993, serves as an independent statutory body reflecting India's commitment to the promotion and protection of human rights.
Its principal mission encompasses safeguarding and advancing human rights, which are defined as the rights pertaining to life, liberty, equality, and individual dignity as guaranteed by the Constitution or enshrined in international agreements enforceable by Indian courts.
Point of View
This issue highlights the urgent need for robust food safety regulations. The NHRC's involvement underscores the significance of protecting public health and ensuring that the FSSAI takes immediate action in response to these allegations. It is crucial for all stakeholders to collaborate in safeguarding the nation's health standards.
NationPress
24/10/2025
Frequently Asked Questions
What action has the NHRC taken regarding the FSSAI?
The NHRC has issued a notice to the FSSAI, requesting a detailed investigation into allegations of large-scale reuse of cooking oil by small hotels and vendors.
What health risks are associated with reused cooking oil?
Repeated use of cooking oil can expose individuals to serious health risks, including cancer, heart diseases, and liver disorders.
What initiatives are being suggested to combat this issue?
The complainant has urged for stricter enforcement of food safety regulations, establishment of oil purification centers, and public awareness campaigns.
