New Delhi, March 9 (NationPress) The collaboration between Canadian agri-tech firms and research institutions is significantly shaping the methods of food cultivation, processing, and storage in India. This shift symbolizes a transformation in bilateral relations, moving away from traditional commodity trading towards partnerships that emphasize innovation, as detailed in a recent report.

A study conducted by One World Outlook indicates that for many years, the agricultural connection between Canada and India was primarily based on large-scale exports of pulses, including lentils and peas.

Nevertheless, the report highlights the emergence of a new framework that prioritizes research partnerships, agri-tech advancements, and the integration of value chains.

In 2023, Canada’s Saskatchewan province alone exported over $700 million in agri-food products to India, representing approximately one-fourth of Canada’s total exports to India.

According to Pulse Canada, the trade relationship with Indian buyers is founded on enduring trust, recognizing that pulses are a vital protein source for millions in India.

A notable advancement in this growing partnership is the five-year memorandum of understanding recently signed between the National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K) and the University of Saskatchewan. This agreement sets a foundation for collaborative research projects, student and faculty exchanges, and joint initiatives in food processing technology.

The partnership aims to establish a Centre of Excellence in Pulse Protein, viewed by both parties as a key initiative for agricultural collaboration.

Another significant focus is on climate resilience. Researchers at Agriculture and Agri-Food Canada are working on crop varieties designed to withstand drought and heat, which could align with efforts by the Indian Council of Agricultural Research to promote climate-resilient agriculture.

In addition to crop science, the partnership includes advancements in food processing, storage, and digital agriculture. Initiatives such as those between Canada’s Digital Technology Supercluster and the Indian Institute of Technology Madras have examined the application of artificial intelligence and robotics in precision farming.

The report concludes that enhanced technological collaboration can stabilize agricultural trade and bolster global food security, particularly as climate change continues to exert pressure on food systems.