FSSAI cracks down on Old Monk, McDowell's over fake flavouring and age claims
Synopsis
Key Takeaways
The Food Safety and Standards Authority of India (FSSAI) has issued prohibition-of-sale orders against several major alcoholic beverage brands — including Old Monk rum and McDowell's No.1 Rum — for allegedly using external flavours to mimic standardised spirits and making misleading age-related claims on product labels, the Ministry of Health and Family Welfare (MoHFW) confirmed on 3 August.
What the Violations Involve
According to the ministry, investigations revealed that certain manufacturers were producing rum and whisky primarily from spirit or extra-neutral alcohol (ENA) and then adding artificial or nature-identical flavours externally to recreate the sensory profile of standardised products. Laboratory testing of sampled products across multiple manufacturers confirmed the presence of such external flavouring agents.
'Such products are not only sub-standard but are also misrepresented by using the names of standard categories,' the ministry said, adding that consumers were not adequately informed about the true nature of the products on front-of-pack labelling.
Brands and Units Named in Orders
FSSAI's prohibition orders cover products manufactured at Mohan Rocky Springwater's Khopoli unit, United Spirits' Baramati facility, INBREW Beverages in Madhya Pradesh, Associated Alcohol & Breweries in Madhya Pradesh, and a United Spirits unit also in Madhya Pradesh. The affected brands are Old Monk rum variants, McDowell's No.1 Rum, Bagpiper Deluxe Whisky, Old Cask Deluxe XXX Rum, Antiquity Blue Whisky, and Royal Challenge Whisky.
Separately, inspections and sampling were conducted at Mandexi Distilleries & Breweries in Goa, while notices were issued to six other manufacturers in Maharashtra.
The Age Claim Controversy
The ministry specifically flagged the '7 years old blended' claim on an Old Monk XXX Rum variant as misleading. Under the Food Safety and Standards (Alcoholic Beverages) Regulations, 2018, the age claim of any blended spirit must be determined by the youngest spirit in the blend — a standard the product allegedly did not meet.
What Is and Is Not Permitted
The ministry drew a clear regulatory line: flavouring substances such as coffee and vanilla remain permitted where legally allowed and backed by legitimate technological justification. The current enforcement action, however, concerns the addition of flavours that directly represent the standardised beverage itself — rum flavour added to rum, or whisky flavour added to whisky — which regulators consider a misrepresentation of product character.
Industry-Wide Impact and What Comes Next
The ministry was careful to note that the action does not indict the entire alcohol industry, and that several manufacturers continue to operate in compliance with prescribed standards. Notably, this crackdown signals a sharpening of FSSAI's enforcement posture on spirit authenticity — an area that has historically received less regulatory scrutiny than food adulteration. Further inspections and notices to additional manufacturers are expected as the investigation widens.