FSSAI orders PIE Foods to halt monk fruit sweetener sales over licence violations
Synopsis
Key Takeaways
The Food Safety and Standards Authority of India (FSSAI) on 7 August 2025 issued a prohibition order directing PIE Foods to immediately cease the sale of its Monk Fruit Extract Sweetener and Monk Fruit Sweetener Drops, citing multiple violations of licensing, labelling, and food safety regulations. The order remains in force until the company obtains a valid FSSAI Central Licence with all required endorsements.
What the Inspection Found
According to FSSAI, an inspection of PIE Foods revealed that the two monk fruit sweetener products were being marketed without a valid relabeller endorsement in the company's existing FSSAI licence. The regulator also found that the company was operating an e-commerce website without the mandatory e-commerce business endorsement in its licence — a separate and distinct regulatory requirement.
Product labels were found to lack mandatory declarations and carried claims such as '100 per cent Monk Fruit Extract' and 'Natural Ingredients'. The company's e-commerce platform additionally displayed the claim 'Doctor Recommended', which FSSAI said appeared to be in violation of the Food Safety and Standards (Labelling and Display) Regulations, 2020 and the Food Safety and Standards (Advertising and Claims) Regulations, 2018.
The Regulatory Basis for the Ban
The prohibition order was issued under the Food Safety and Standards Act, 2006. Beyond the licensing and labelling lapses, FSSAI flagged a more fundamental issue: monk fruit extract is classified as a non-specified food ingredient under applicable provisions of the Act, meaning its use in food products requires specific regulatory approval — approval that PIE Foods had not secured before placing the products on the market.
The company must obtain this regulatory clearance, in addition to rectifying its licensing deficiencies, before it can legally resume sales.
FSSAI's Broader Enforcement Context
This action is part of FSSAI's ongoing enforcement drive to ensure food businesses meet licensing, labelling, advertising, and safety standards before reaching consumers. Notably, the regulator had separately suspended the food business licence of Switz Foods Private Limited following an inspection that uncovered serious violations of food safety and hygiene norms at its manufacturing facility — signalling a pattern of heightened regulatory scrutiny across the sector.
The PIE Foods case underscores the regulator's increasing focus on e-commerce food businesses, which have expanded rapidly but have at times outpaced compliance frameworks. With health-positioned products such as natural sweeteners attracting growing consumer interest, FSSAI appears to be tightening oversight of claims-based marketing in this category.
What PIE Foods Must Do Next
To resume sales, PIE Foods must: obtain a valid FSSAI Central Licence with relabeller and e-commerce endorsements; secure regulatory approval for the use of monk fruit extract as a food ingredient; and ensure product labels and advertising claims comply fully with the 2020 Labelling Regulations and the 2018 Advertising and Claims Regulations. Until all conditions are met, the prohibition order stands.