Did Anupam Kher Just Dedicate His First Song from ‘Tanvi The Great’ to the Indian Armed Forces?

Synopsis
Key Takeaways
- Anupam Kher is launching his first song from ‘Tanvi The Great’.
- The song pays tribute to the Indian Armed Forces.
- The soundtrack comprises 8 songs.
- The first screening is for NDA cadets and officers.
- Kher shares a nostalgic memory of introducing Vinay Pathak to Kashmiri cuisine.
Mumbai, July 5 (NationPress) Renowned actor Anupam Kher is gearing up to unveil the inaugural song from his much-anticipated directorial project, ‘Tanvi The Great’.
On Saturday, the actor shared a heartfelt video on his Instagram, where he elaborated on the song's significance. He expressed that this track is a tribute to the Indian armed forces. The film's original soundtrack comprises 8 captivating songs.
In the caption, he wrote a detailed note stating, “FIRST SONG AND FIRST SCREENING OF TANVI THE GREAT: Today marks the day we present the first song of our film to you all. I am confident that you will enjoy it! This song is exquisitely penned by @kausarmunir ji, while the tune, crafted in his enchanting style, is by @mmkeeravaani G (sic).”
He further added, “This song is a humble dedication to our #IndianArmedForces! You will adore it! Additionally, before the film's release in India, we are hosting a first screening for the new cadets and officers of #NationalDefenceAcademy (NDA)! Our team is thrilled about both occasions! Please send us your Love, Best Wishes, and Blessings! #TanviTheGreat is a film from India - for the world! Hail India! #FirstSongOut.”
In a nostalgic moment, the actor reminisced about introducing actor Vinay Pathak to Kashmiri cuisine during the filming of ‘Khosla Ka Ghosla’, a story previously reported by IANS. Reflecting on the past, Anupam shared how it unfolded.
He mentioned to IANS, “I introduced Vinay to Kashmiri food, and he exclaimed, ‘Is this what Kashmiri food is like?’ I replied, ‘Yes.’ I was delighted to share this cuisine with him, as he had a different perception. Recently, I came across Vinay Pathak discussing this encounter. It was similar to someone introducing me to Japanese food ages ago.” He further noted, “The beauty of Kashmiri food lies in the absence of tomatoes, onions, and garlic, yet it remains incredibly delicious. India, in its entirety, boasts a rich culinary heritage. Every 500 km, you discover unique dishes like Gujarati, Marathi, and various thaalis.”