Bhagyashree's winter drink recipe from Manali: nuts, halim seeds and saffron
Synopsis
Key Takeaways
Actress Bhagyashree has shared a warm, nourishing winter drink recipe from Manali, Himachal Pradesh, combining nuts and halim seeds to help the body stay fortified as temperatures drop. The tip was shared as part of her ongoing 'Tuesday Tips' Instagram series on 3 November.
The recipe and its ingredients
In a video posted to Instagram, Bhagyashree recommended soaking two to three cashews, two to three walnuts, and a portion of halim seeds in water for two to three hours. The soaked ingredients are then lightly ground, mixed with cardamom and saffron, and boiled in regular or plant-based milk. The drink is best consumed warm, she said.
Why these ingredients work in winter
Bhagyashree explained that almonds and walnuts provide antioxidants, support immunity, and help keep the skin moisturised from within — benefits that are particularly relevant as cold and dry weather set in. She highlighted that halim seeds are nutrient-dense, containing Vitamins A, C and E, along with calcium, iron, and folic acid. Cardamom and saffron, she added, further fortify the nutritional value of the blend.
What prompted the tip
In her video, Bhagyashree said: 'I have come to Manali, Himachal Pradesh where it has started to get slightly cold. But as soon as the sun sets, the temperature is going to drop sharply and it is going to be cold. When the temperature starts to fall like this, the body naturally asks for warmth from within.' She noted that the recipe was intended as a simple daily addition to one's winter routine to combat seasonal cold and dryness.
About the Tuesday Tips series
Every Tuesday, Bhagyashree — best known for her debut in the 1989 film 'Maine Pyar Kiya' — shares health and wellness guidance with her Instagram followers through the 'Tuesday Tips' series. The consistent format has built a dedicated audience around practical, ingredient-led wellness advice. Her latest post, hashtagged #tuesdaytipswithb and #healthhacks, underscores an ongoing focus on seasonal and preventive nutrition.