Divya Dutta on Ganesh Chaturthi: halwa, aloo puri and her father's love for modak

Share:
Audio Loading voice…
Divya Dutta on Ganesh Chaturthi: halwa, aloo puri and her father's love for modak

Synopsis

Divya Dutta’s Ganesh Chaturthi is as much about halwa and aloo puri as it is about prayer — a Punjabi family menu that has stayed unchanged for generations, anchored by her father’s love for modak. The actress connects the festive food, her faith in Bappa, and the gratitude she feels for recent projects like ‘Chiraiya’ in a rare personal reflection.

Key Takeaways

Divya Dutta celebrated Ganesh Chaturthi 2025 in Mumbai after bringing Bappa home with family.
Her family’s traditional Punjabi menu includes her mother’s halwa , aloo puri , and chana .
Her father holds a special fondness for modak , the sweet most associated with Lord Ganesh.
The actress credits faith as the foundation of any genuine celebration, viewing Bappa as a guiding presence through life’s difficult phases.
She expressed gratitude for recent projects ‘Chiraiya’ and ‘Last Man in Tower’ , which she described as Bappa’s blessings.

Actress Divya Dutta has opened up about the traditional Punjabi spread her family prepares every Ganesh Chaturthi, offering a warm glimpse into the rituals and recipes that have defined the festival in her home for years. The Ludhiana-born actor, who celebrated Ganesh Chaturthi 2025 in Mumbai after bringing Bappa home, described a menu that blends North Indian comfort food with the festive sweetness of modak.

The Family Menu from Punjab

At the heart of the celebration, according to Dutta, is her mother's signature halwa — a recipe that has been passed down across generations. The spread also includes aloo puri and chana, dishes she describes as the cornerstone of their family's North Indian festive table. “I make Halwa in Punjab. My mother has been making it for a long time. And then Aloo Puri, Chana. This is our North menu of Punjab,” she said.

There is also a sweet twist: modak, the offering most closely associated with Lord Ganesh, holds a particularly dear place in the family because of her father’s fondness for it. “And then there is Modak, which my father likes a lot. And there are different sweets,” Dutta added. The detail underscores how the festival becomes a vehicle for family memory as much as devotion.

Faith as the Foundation of Festivity

Dutta reflected on the deeper meaning behind the celebrations, putting faith at the centre of any genuine festivity. “I think celebration cannot happen without faith. So, it is very important to have faith. Celebration happens by itself,” she said. For her, the festival is less about ritual and more about a living relationship with the divine.

The actress, known for acclaimed films such as ‘Veer-Zaara’ and ‘Bhaag Milkha Bhaag’, spoke about how she sees Bappa in different forms — as a brother, a friend, or a deity — but always as a guiding presence. “There is always something for which you have to hold God’s hand. And he is with you. Your intent should be good. And he holds your hand very well,” she said.

Looking Back: Finding Meaning in Hindsight

Dutta also touched on how difficult phases of life often make sense only in retrospect, crediting her faith for helping her navigate them. “When you look back, you always feel that whatever happened was done by Bappa. You don’t feel it at that time. You don’t even understand it at that time,” she reflected. It is a sentiment that resonates widely during a festival centred on new beginnings.

Recent Work and Gratitude

On the professional front, Dutta expressed gratitude for her recent projects, naming ‘Chiraiya’ and ‘Last Man in Tower’ as blessings she attributes to Bappa’s grace. The actress, who has built a reputation for nuanced supporting roles across Hindi cinema, described the work as gifts she feels thankful to have received. As the festival concludes, the mood in her household, she suggested, is one of quiet gratitude and continuity.

Point of View

But Dutta’s account stands out for its specificity — a named recipe, a named parent, a named sweet. That texture is what makes it shareable. The broader angle worth noting is how North Indian families, far from Maharashtra, have quietly absorbed Ganesh Chaturthi into their own food and devotional calendars — a small but telling marker of how pan-Indian the festival has become. Dutta’s articulation of faith as a private, ongoing relationship rather than a public ritual also cuts against the grain of the louder, more performative festival coverage that dominates during this period.
NationPress
15 Sept 2026

Frequently Asked Questions

What does Divya Dutta cook for Ganesh Chaturthi?
Divya Dutta prepares a traditional Punjabi menu including halwa (her mother’s recipe), aloo puri, and chana for Ganesh Chaturthi. The family also keeps modak, which her father particularly enjoys, as part of the festive spread.
Where does Divya Dutta celebrate Ganesh Chaturthi?
Dutta, who originally hails from Ludhiana in Punjab, celebrates Ganesh Chaturthi in Mumbai. She brought Bappa home this year and marked the festival with her family there.
What are Divya Dutta’s latest projects?
Divya Dutta mentioned ‘Chiraiya’ and ‘Last Man in Tower’ as her most recent projects. She described both as blessings she attributes to Ganesh’s grace.
What does Divya Dutta say about faith and Ganesh Chaturthi?
She said that celebration cannot happen without faith and that festivity follows naturally from genuine belief and devotion. She also described Bappa as a guiding presence who ‘holds your hand’ through different phases of life.
Which films is Divya Dutta known for?
Divya Dutta is widely known for her roles in ‘Veer-Zaara’ and ‘Bhaag Milkha Bhaag’, among other Hindi films. She has built a strong reputation for nuanced supporting performances across Bollywood.
Nation Press
The Trail

Connected Dots

Tracing the thread behind this story — newest first.

8 Dots
  1. Latest 1 hour ago
  2. 5 hours ago
  3. Yesterday
  4. Yesterday
  5. 1 year ago
  6. 1 year ago
  7. 1 year ago
  8. 1 year ago
Google Prefer NP
On Google