Did Shefali Shah Master the Art of Charcuterie?
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Key Takeaways
Mumbai, Jan 21 (NationPress) The talented actress Shefali Shah recently attempted to not only create but also pronounce the renowned French dish Charcuterie. In a delightful video shared on her official Instagram account, she amusingly states, "I am making chakuchuri."
Despite her efforts, she humorously misnames it as "Cha chacha board" during her attempts.
However, in the concluding segment, she successfully pronounces it correctly.
"Today, I am going to show you how to make Charcuterie," declares Shifali.
While crafting the dish, she is playfully interrupted by her two furry companions, who insist on getting some cheese from the platter before they leave her be.
After her hard work, the 'Jalsa' actress beams with pride, exclaiming, "So here is Charcuterie. Yes, I am so proud," as she presents the finished platter.
In her post, she asks her followers, "Charcuterie/chakuchuri???? What do you guys call it?" (sic)
Known for sharing glimpses of her life online, Shefali also recently celebrated her elder son, Aryaman Shah's birthday, writing a heartfelt tribute on January 6 as he turned 24.
In her emotional message, she expressed, "I love you more than I can express in words, so I’m not even going to try. Happy Happy Happy 24th birthday my son shine baby. I love you @aryamanshah more than anything ever. And Honestly, it’s just as simple as that," accompanied by several hug emojis.
For those who may not know, Shefali was first married to television actor Harsh Chhaya from 1994 until 2000. In December 2000, she married director Vipul Amrutlal Shah and is now a proud mother to two sons, Aryaman and Maurya.