How Did Vikas Khanna's Mother's Guidance Shape His Culinary Journey?
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Synopsis
Vikas Khanna’s heartfelt tribute to his mother showcases the profound impact her teachings had on his culinary career. Discover the inspiring lessons he learned from Bindu Khanna, which continue to guide him as a celebrated chef.
Key Takeaways
- Vikas Khanna credits his mother for his culinary success.
- Her teachings emphasized the importance of hard work and hospitality.
- Mother's Day serves as a reminder to honor maternal figures.
- Vikas's journey began at the age of 16, managing a kitchen.
- He continues to live by the values instilled by his mother.
Mumbai, April 30 (NationPress) Renowned chef and writer Vikas Khanna recently took to social media to express a touching tribute to his mother, Bindu Khanna, as Mother’s Day approaches.
In a heartfelt post, he shared memories of his early culinary journey, revealing that at just 16 years old, he was in charge of an entire kitchen—from cooking to cleaning—thanks to his mother’s unwavering support and guidance. He emphasized that her quiet strength and tireless dedication were instrumental in shaping the chef he would ultimately become.
Khanna fondly recalled his mother’s commitment, from negotiating prices at local markets to managing gas cylinders on a moped, and even tackling cleaning tasks, all while exuding grace. He highlighted her lesson that a guest’s heart is the most valuable currency, a principle that continues to guide him.
On Wednesday, the celebrity chef shared a nostalgic childhood photograph on Instagram, accompanied by a heartfelt message stating, “For me, Mother’s Day isn’t confined to just one day; it’s a daily celebration. I ventured into cooking at an age when it was unusual: a 16-year-old boy managing everything from bookings and purchasing to cooking and cleaning. Behind this journey was my Maa—my masterclass in hard work, patience, resilience, and quiet devotion. Little did I know, she was preparing me to lead the “World’s Most Celebrated Indian Restaurant.”
“I’ve witnessed her early mornings at vegetable markets, skillfully bargaining, carrying gas cylinders on her moped, and maintaining a dignified presence while serving guests. She didn’t merely teach me how to operate a kitchen; she instilled in me a sense of purpose. Whenever I struggled to negotiate with Punjabi aunties over pricing, she’d gently remind me: “A guest is the biggest currency.”
Vikas added, “Winning their hearts means you’ve already succeeded. She often observed me from afar, gauging how I interacted with guests and how I transformed one booking into the next. I hope my Maa is watching me now—from Amritsar—and recognizes how deeply her spirit resides in Bungalow every day with every guest.”
Mother's Day, celebrated on May 11 this year, is a special occasion honoring mothers and the maternal bonds that significantly impact families and society. It's a day to acknowledge and appreciate the love, sacrifices, and influence of mothers.
Point of View
Reinforcing the idea that a strong foundation can lead to remarkable achievements. This story resonates with audiences, emphasizing the universal theme of gratitude towards mothers.
NationPress
22/05/2025
Frequently Asked Questions
Who is Vikas Khanna?
Vikas Khanna is a renowned Indian chef, restaurateur, and author, celebrated for his culinary expertise and contributions to Indian cuisine.
What did Vikas learn from his mother?
Vikas learned invaluable lessons about hard work, resilience, and the importance of hospitality from his mother, Bindu Khanna.
When is Mother's Day celebrated?
Mother's Day is celebrated on May 11 this year, dedicated to honoring mothers and their significant impact on families and society.
What is Vikas Khanna's cooking philosophy?
Vikas believes in the principle that a guest's heart is the most valuable currency, reflecting his commitment to hospitality.
How did Vikas Khanna start his culinary career?
Vikas began his culinary journey at the young age of 16, managing a kitchen and learning essential cooking skills from his mother.
