Mid-day meal sickens a dozen students in Bihar's Saharsa, inquiry ordered
Synopsis
Key Takeaways
Around 12 students fell ill after consuming the mid-day meal at Upgraded Middle School, Vasudeva, in Saharsa district, Bihar, on Saturday, 12 September. The affected children were taken to Bariyahi Primary Health Centre for treatment, while health officials and the local administration launched an inquiry into the cause.
What Happened at the School
According to an Education Department official, the mid-day meal at the school is supplied by an NGO. Some students reportedly began feeling unwell shortly after eating. As word spread, a large number of parents and villagers rushed to the school to check on the children, and school authorities subsequently ensured the affected students received medical attention.
The Chameleon Allegation
Amid the incident, an allegation emerged that a chameleon was found in the mid-day meal. However, there is no official confirmation of this claim so far. Officials have stated that the allegation will be established only after food samples and other evidence are examined. Investigators are looking into whether the meal was contaminated or whether another issue with the food caused the illness.
Samples Sent for Lab Testing
The Education Department has collected samples of the mid-day meal and dispatched them to a laboratory for testing. The Health Department also deployed a team to monitor the situation on the ground. The health of all other students at the school is being tracked to ensure prompt medical assistance if any further symptoms emerge.
Investigation Under Way
The administration and concerned departments are conducting a joint inquiry. Officials said the exact cause of the students falling ill will become clear only after the investigation and laboratory testing are completed. All affected students are currently receiving treatment under medical supervision and their condition is being monitored.
This incident adds to a pattern of mid-day meal safety concerns reported from Bihar schools in recent years, raising renewed questions about food quality and supply-chain accountability in the state's school nutrition programme.