Is Malnutrition a Major Concern in Fiji?

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Is Malnutrition a Major Concern in Fiji?

Synopsis

Malnutrition is a pressing issue in Fiji, affecting a large percentage of children. Minister Sashi Kiran emphasizes the need for urgent measures to tackle this crisis. With the rising obesity rates and micronutrient deficiencies, the call for traditional farming practices and home gardening is more important than ever. Learn about the initiatives and policies aimed at safeguarding children's health!

Key Takeaways

  • 80% of children under two are affected by malnutrition.
  • Fiji faces a triple burden of malnutrition.
  • Traditional farming practices are being encouraged.
  • The Child Safeguarding Policy aims to improve child protection.
  • Efforts are underway to reduce dependence on imported foods.

Suva, Sep 19 (NationPress) Malnutrition continues to pose a critical public health challenge in Fiji, with 80 percent of children under two and 50 percent of school-aged children impacted.

At the National Farmers Awards in Nadi, Fiji's third-largest city, Minister for Women, Children and Social Protection Sashi Kiran expressed deep concern, urging immediate action to tackle undernutrition, micronutrient deficiencies, and overnutrition, as reported by the Fijivillage news website on Friday.

Kiran called for families to embrace traditional farming and food processing methods, highlighting the significant nutritional benefits of local crops.

She advocated for promoting home gardening not just in times of crisis but as a sustainable approach to enhancing national health and cutting food costs, as noted by Xinhua News Agency.

Fiji is facing a daunting triple burden of malnutrition: undernutrition, micronutrient deficiencies, and escalating obesity rates.

The World Health Organization has previously raised alarms about high rates of stunting and anemia among children, while poor dietary habits and lifestyle shifts contribute to non-communicable diseases like diabetes and heart disease.

The country's heavy reliance on imported foods, particularly processed items rich in sugar and salt, has further exacerbated nutrition-related issues.

To combat these challenges, Fiji has rolled out various initiatives aimed at improving food security and nutrition, including school nutrition programs and policies designed to bolster local crop production.

The revival of traditional crops such as rourou (taro leaves) and saijan (drumstick tree leaves) is a part of wider efforts to encourage healthier eating habits and lessen dependency on imports.

In August, Fiji's Cabinet also sanctioned the country's inaugural Child Safeguarding Policy, establishing a unified national framework to guide ministries, statutory bodies, civil society organizations, and institutions involved with child welfare.

This policy delineates responsibilities, procedures, and minimum standards for organizations, promoting greater accountability and consistency in child protection, according to the Fiji Broadcasting Corporation.

The Ministry of Women, Children and Social Protection spearheaded the framework's development through nationwide consultations with children, families, community representatives, and child welfare professionals.

Minister Sashi Kiran described the policy's approval as a significant milestone, reinforcing Fiji's dedication to safeguarding the rights and well-being of all children.

Child safeguarding has become an urgent priority in Fiji, where incidents of abuse, neglect, exploitation, and online threats are on the rise.

Data from child welfare agencies and police indicates ongoing challenges in ensuring children's safety in homes, schools, religious institutions, and community spaces.

The absence of a coordinated safeguarding framework has often resulted in disjointed responses and gaps in reporting, intervention, and prevention. The new policy aims to address these deficiencies, as stated by the minister.

Point of View

It is crucial to recognize the multifaceted nature of malnutrition in Fiji. The government's commitment to implementing policies aimed at improving food security and child safeguarding is commendable. However, the rising rates of obesity and micronutrient deficiencies highlight the need for continued advocacy and community engagement in promoting healthier lifestyles.
NationPress
20/09/2025

Frequently Asked Questions

What percentage of children in Fiji are affected by malnutrition?
Approximately 80 percent of children under two and 50 percent of school-age children are affected by malnutrition in Fiji.
What initiatives are being implemented to combat malnutrition?
Fiji has introduced several initiatives, including school nutrition programs and policies aimed at enhancing local crop production.
What is the Child Safeguarding Policy?
The Child Safeguarding Policy is a national framework established to guide organizations working with children, ensuring accountability and consistency in child protection.
Why is there a focus on traditional farming in Fiji?
Minister Sashi Kiran emphasizes traditional farming practices to enhance nutrition and reduce reliance on imported processed foods.
What are the main components of Fiji's malnutrition crisis?
Fiji is facing a triple burden of malnutrition, which includes undernutrition, micronutrient deficiencies, and rising obesity rates.