New Delhi, Dec 20 (NationPress) In light of the rising concerns regarding potentially carcinogenic materials in eggs, the Food Safety and Standards Authority of India (FSSAI) firmly asserted on Saturday that the eggs sold in the nation are indeed safe for human consumption.

Dismissing the contamination allegations as “misleading”, the authority stated that “these claims lack scientific support and are likely to induce unnecessary public fear.”

This statement follows recent media reports and social media discussions suggesting the presence of nitrofuran metabolites (AOZ), identified as carcinogenic agents, in eggs.

FSSAI officials clarified that “the use of nitrofurans is strictly prohibited at all stages of poultry and egg production under the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011.”

FSSAI further explained that an Extraneous Maximum Residue Limit (EMRL) of 1.0 micrograms per kg for nitrofuran metabolites has been established solely for regulatory enforcement purposes. This limit signifies the lowest amount that can be reliably identified using advanced laboratory techniques and does not imply that the substance is allowed for use.

According to an official, “Finding trace residues below the EMRL does not violate food safety regulations nor does it suggest any health risk.”

FSSAI reiterated that India's regulatory framework aligns with international standards.

Significantly, both the European Union and the United States ban the use of nitrofurans in food-producing animals, utilizing reference points for action or guideline values exclusively as enforcement tools. Variations in numerical standards among different countries reflect differences in analytical and regulatory methods rather than disparities in consumer safety protocols.

Addressing public health concerns, FSSAI cited scientific research indicating “no established causal relationship between trace-level dietary exposure to nitrofuran metabolites and cancer or other negative health effects in humans.”

Furthermore, the authority emphasized that no national or international health organization has linked normal egg consumption to an increased risk of cancer.

In response to reports concerning a specific egg brand, officials clarified that such detections are isolated and specific to certain batches, often resulting from unintentional contamination or feed-related issues, and do not represent the entire egg supply chain in the country.

“Generalizing isolated laboratory results to label eggs as unsafe is scientifically incorrect,” stated the regulator.

FSSAI also urged consumers to rely on credible scientific evidence and official recommendations, reiterating that “eggs are a safe, nutritious, and important part of a balanced diet when produced and consumed in accordance with food safety regulations.”