Has the Gujarat government extended the deadline for food safety act suggestions?

Synopsis
Key Takeaways
- Deadline Extended: Citizens now have until September 22 to submit feedback.
- Public Participation: The government encourages wider involvement from stakeholders.
- Safety Focus: Amendments aim to enhance food quality and safety standards.
- Significant Seizures: Authorities have intensified oversight, seizing 351 tonnes of suspicious food items.
- Unsafe Samples: Out of 60,448 tested samples, 1.45 percent failed, highlighting food safety concerns.
Gandhinagar, Aug 20 (NationPress) The Gujarat government has extended the deadline for both citizens and stakeholders involved in the food industry to present their objections and suggestions concerning the proposed amendments to certain penal provisions of the Food Safety and Standards Act, 2006.
The new deadline is now September 22, as confirmed by officials. According to the Food and Drug Control Administration (FDCA), the state is contemplating amendments tailored to local needs to ensure the effective execution of the central law (Act No. 34 of 2006).
Officials stated that the goal is to strengthen the provisions to guarantee that the public has access to safe and quality food.
Initially, the draft amendment was made available on the FDCA website under the Health and Family Welfare Department at https://gujhealth.gujarat.gov.in/citizen-corner.htm, with a deadline for feedback set for August 22.
However, to facilitate broader participation and to allow additional time for food business operators, associations, and citizens to provide their feedback, the government has granted an extra 30 days.
The FDCA encourages citizens and stakeholders to take advantage of this extended timeframe and submit their inputs online through the official portal before the revised deadline. Officials emphasized that the feedback will be pivotal in shaping amendments aimed at safeguarding public health and ensuring food quality in Gujarat.
In Gujarat during 2024-25, food safety authorities heightened their oversight, seizing an astonishing 351 tonnes of questionable food items—including ghee, mawa, sweets, and grains—worth Rs 10.5 crore during over 190 raids, while also disposing of 15.3 tonnes of spoiled goods valued at Rs 26 lakh.
Out of 60,448 food samples tested across the state, 1.45 percent failed, with 0.17 percent declared unsafe for consumption. In separate operations, authorities confiscated 4,000 kg of adulterated ghee worth Rs 17.5 lakh in Banaskantha, alongside 2,700 kg of suspect ghee valued at over Rs 13 lakh from outlets in Surendranagar.
Moreover, the Ahmedabad Municipal Corporation identified alarming levels of adulteration in paneer, with 8 out of 10 unsafe samples linked to paneer products—out of 26 substandard samples collected between January and mid-April, six were deemed outright unsafe.