What Actions Were Taken in Gujarat Against Adulterated Food?

Synopsis
Key Takeaways
- The FDCA seized 46 tonnes of adulterated food items in August.
- Raids were conducted across various districts in Gujarat.
- Major seizures included ghee and cooking mediums.
- Authorities are committed to ensuring food safety for citizens.
- Continued efforts will be made against food adulteration.
Gandhinagar, Sep 1 (NationPress) In a comprehensive operation targeting adulterated and substandard food items, the Food and Drug Control Administration (FDCA) of Gujarat confiscated 46 tonnes of unfit products with an estimated value of around Rs 1.8 crore throughout August.
The enforcement actions were executed across several districts, focusing on ghee, palm oil, cooking oils, and silver foils.
Officials indicated that these measures were implemented to guarantee that residents have access to safe and pure food, especially during the sacred month of Shravan. According to FDCA Commissioner H.G. Koshia, nearly 10 raids were executed, resulting in the collection of 28 samples as part of regular checks and a special statewide initiative.
During this operation, additional items valued at Rs 1.77 lakh were seized, with authorities destroying approximately 32 kg of hazardous goods. The crackdown spanned cities including Surat, Ahmedabad, Banaskantha, and Mehsana, among others.
Among the most significant seizures, 10 tonnes of ghee worth Rs 65 lakh were taken from Surat’s SRK Dairy Farm, with subsequent testing revealing it to be substandard.
In Ahmedabad, over 11 tonnes of ghee valued at Rs 10 lakh were confiscated from Mahadev Dairy, alongside palm oil and cooking mediums from various units such as Shivam Oil Industries (Daskroi) and Happy Oil Industries (Chhatral).
In Banaskantha, 824 kg of questionable ghee worth Rs 5.6 lakh was seized, while in Mehsana, raids conducted at Vijapur’s Divine Food led to the confiscation of 649 kg of paneer and 238 kg of refined palmolein oil.
Authorities have stated that the campaign will persist, with stringent actions planned against those involved in producing and selling fake food products. “The FDCA is dedicated to ensuring that the people of Gujarat have access to pure and safe food,” Koshia emphasized.
Earlier this year, the agency also confiscated 2,700 kg of questionable ghee and related products from a manufacturing facility in Surendranagar, valued at Rs 13 lakh, and 4,000 kg of adulterated ghee worth Rs 17.5 lakh from a dairy unit in Banaskantha.
These operations are part of a larger initiative: in the 2024–25 fiscal year, the FDCA conducted over 190 raids, recovering 351 tonnes of suspicious food items valued at Rs 10.5 crore, which included ghee, sweets, grains, and other festive necessities.