Why Should You Visit Kashmir Without Fear?

Synopsis
Key Takeaways
- Visit Kashmir without fear, as locals are welcoming.
- The region is known for its natural beauty and tranquility.
- Government initiatives aim to boost agriculture and tourism.
- Support local communities by visiting and experiencing their culture.
- Chouhan emphasizes Kashmir as a food basket for the world.
Srinagar, July 4 (NationPress) Union Agriculture Minister Shivraj Singh Chouhan on Friday encouraged individuals to explore Kashmir without trepidation, emphasizing that the locals are full of love and warmth for visitors.
During a press interaction at the 6th convocation of Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST) Kashmir, he called upon the public to visit the union territory, stating, “I wish to convey to my fellow citizens that the residents here are eager to welcome you with their hearts brimming with love and warmth. So, arrive here without fear and set an example of love and brotherhood.”
This appeal follows a downturn in tourism after the tragic April 22 Pahalgam attack, where 26 civilians lost their lives due to an attack by Pakistan-supported Lashkar-e-Taiba (LeT) terrorists in Baisaran meadow.
The minister remarked, “Having been in Srinagar since yesterday and amidst the people, the tranquility of the atmosphere, the fragrance of the soil, the natural splendor, and the affection displayed by the locals have truly captured my heart. This is indeed the jewel crown of India and a paradise on earth. My visit to Dal Lake and the shikara ride was memorable, especially when a shikara operator said, ‘Mama, please invite people to come here. Our hearts are filled with love for them,’” he shared.
Chouhan mentioned that he had discussions with Jammu and Kashmir Chief Minister Omar Abdullah regarding initiatives in agriculture and rural development. He expressed the Centre’s ambition to transform J&K into a hub for horticulture, announcing the establishment of a ₹150 crore clean plant center focused on apple, almond, and walnut cultivation.
“Farmers require quality, disease-free plants, and this center will cater to that need. Additionally, subsidies will be available for those who establish private nurseries. A tissue culture lab for saffron will also be set up,” he explained.
He noted that under the PM Awaas Yojana, a survey of five lakh individuals has been conducted, with housing to be provided post-verification.
Earlier in his address to students, he remarked, “We currently rank fifth among state universities, and I believe we will soon achieve the top position.”
He also expressed his desire to see Kashmir’s apples reach every corner of the globe, stating, “We must make India the food basket of the world.”
The minister was the chief guest at the 6th convocation of SKUAST held in the region.
During the ceremony, degrees were awarded to 5,250 students, encompassing undergraduates, postgraduates, and PhD scholars. The convocation also recognized 150 gold medalists and 445 students receiving merit certificates for exceptional academic achievements.
Following the ceremony, Chouhan toured saffron and apple orchards at the SKUAST K campus, engaging with horticulture scientists and local farmers to gain insights into region-specific challenges and innovations.
Later, in Khonmoh village, the minister met with ‘Lakhpati Didis,’ women who symbolize empowerment and economic success through various self-help and livelihood initiatives.