Odisha's Green Papaya Gains Global Traction; Tribal Women Pioneering Self-Sufficiency
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Synopsis
Dhenkanal's Green Papaya, or Amrut Bhanda, is witnessing a surge in global demand, particularly in London and Ireland, due to the tireless efforts of tribal women from Majhisahi. Their dedication has transformed local farming into a successful export venture.
Key Takeaways
- Green Papaya exports are thriving internationally.
- Women of Majhisahi are leading this agricultural revolution.
- Support from the APEDA and Government of India is crucial.
- Organic cultivation practices enhance product appeal.
- Local farmers are achieving self-reliance and improved livelihoods.
Dhenkanal, March 28 (NationPress) Green Papaya (Amrut Bhanda), a locally cultivated crop in the region, has seen a remarkable increase in global sales, with exports reaching as far as London and Ireland. This significant turnaround for Odisha's Dhenkanal is attributed to the diligent women of the tribal village of Majhisahi.
Their relentless efforts are yielding substantial rewards for their families and enhancing the reputation of their village.
Under the Saptasajya Panchayat, these women have become motivational figures within the Make in Odisha initiative. Their work has received extensive recognition, including accolades from governmental bodies and various organizations.
This indigenous product, celebrated for its organic growth process, has successfully penetrated international markets due to its extended shelf life and superior flavor. The Green Papaya, sourced from areas such as Saptasajya Majhi Sahi, Sansailo, and Bhairanali, is processed and exported by enterprises like Madan Mohan Agro Producer and Saptasajya Agro.
In total, 700 quintals were dispatched to Ireland and one ton to London, supported by the APEDA (Agricultural and Processed Food Products Export Development Authority) and the Government of India.
The Deputy Director of Horticulture in Dhenkanal, Geetashree Padhi, stated that tribal women have played a crucial role in the organic cultivation of green papaya and are the true pioneers behind this transformation.
"International consumers are increasingly health-conscious, which has led to a soaring demand for green papaya. We are thrilled that women are cultivating this produce for export," Padhi remarked.
This thriving initiative has significantly improved the lives of tribal women such as Dumuni Tudu, Lakshmi Hembram, and Binodini Nayak. They are now achieving self-sufficiency through small-scale farming.
A single green papaya tree produces between 40-50 kg of fruit, sold at approximately ₹17 per kg, thereby bolstering the economic stability of these tribal women.
