New Delhi, Oct 16 (NationPress) Emphasizing the significance of incorporating Ayurveda Aahara into global nutrition, Prataprao Jadhav, the Union Minister of State for Ayush (Independent Charge), stated on Thursday that this approach could be instrumental in combating lifestyle-related diseases and paving the way for a disease-free future. This statement was made on the occasion of World Food Day 2025.

Ayurveda Aahara represents India's distinctive food philosophy, which is deeply rooted in the principles of balance, wellness, and nature. The theme for this year’s World Food Day is “Hand in Hand for Better Foods and a Better Future.”

“This year’s theme aligns closely with India's ancient wisdom. Ayurveda Aahara is not just about food; it embodies a philosophy that merges health, sustainability, and a respect for nature,” Jadhav remarked.

During the celebrations, the Ministry of Ayush reaffirmed India's dedication to promoting a healthier and more sustainable planet through initiatives like Ayurveda Aahara.

The Food Safety and Standards Authority of India (FSSAI), in collaboration with the Ministry of Ayush, recently published a comprehensive list of Ayurveda Aahara products categorized under Category A. This list serves as the first complete reference framework for genuine Ayurvedic dietary preparations.

This catalog, derived from respected classical texts, is anticipated to enhance growth, quality, and global trust in Ayurveda-based nutrition.

“Through our partnership with FSSAI, our goal is to integrate Ayurveda Aahara into global nutrition, ensuring that improved food options lead to a better, disease-free future,” Jadhav stated.

India’s traditional food systems, exemplified by the diverse and balanced Indian Thali, are gaining international recognition for their nutritional value and environmental sustainability.

The definitive list of Ayurveda Aahara is expected to provide clarity to manufacturers and instill confidence in consumers, as noted by Vaidya Rajesh Kotecha, Secretary of the Ministry of Ayush.

“We view this as a significant boost for startups and innovation in the health food sector, where the wisdom of Ayurveda can help combat the rising trend of diet- and lifestyle-related disorders leading to non-communicable diseases,” he added.

“By embedding Ayurvedic dietary principles into mainstream nutrition policy, India is demonstrating to the world how traditional knowledge can inspire sustainable and mindful eating practices. The collaboration between Ayush and FSSAI showcases the essence of working ‘hand in hand’ for better foods and a brighter future,” remarked Professor Anupam Srivastava from the National Institute of Ayurveda (NIA), Jaipur.