Thiruvananthapuram, Oct 13 (NationPress) Kerala is a culinary paradise for food lovers, presenting an exquisite mix of traditional tastes and modern dining experiences. Whether you are an aficionado in search of genuine flavours or a daring eater ready to embark on a gastronomic journey, here are five remarkable dining spots in Kerala that are sure to excite your palate.

Paragon Restaurant: A Heritage of Taste

Established in 1939 in Kozhikode (Calicut), northern Kerala, Paragon Restaurant has evolved from a modest establishment into one of Kerala’s most celebrated culinary landmarks. Initiated by P.M. Govindan, whose passion for food prompted him to open the restaurant post-retirement from the Indian Railways, alongside his son, P.M. Valsan, the establishment reflects Govindan’s profound affection for gastronomy that set him apart from his official duties.

Over the years, it has become a cherished institution known for upholding the essence of Malabar cuisine while adapting to contemporary preferences. Guided by its third-generation management, Paragon has extended its reach across Kerala and even to Dubai, introducing authentic Kerala flavours to a wider audience.

Signature Dishes and Culinary Alchemy

The menu at Paragon is a tribute to Malabar’s rich heritage, featuring dishes inspired by Moplah and Thiyya traditions. Its Malabar Chicken Biryani is legendary—crafted with fragrant jeerakasala rice, tender chicken, and a harmonious blend of spices. Other crowd-pleasers include Mutton Varattiyathu (a spicy, slow-cooked mutton delicacy), Koonthal Ularthiyathu (stir-fried squid infused with aromatic masalas), and Kozhi Porichathu, a crispy and perfectly seasoned fried chicken.

Seafood aficionados rave about the Crab Bhoomika, a coastal specialty brimming with flavour.

Paragon has branches in Kozhikode, Kochi, and Thiruvananthapuram in Kerala. It remains a resplendent emblem of Kerala’s vibrant culinary identity—timeless, flavourful, and unforgettable.

Pazhayidom: Upholding Kerala’s ‘Sadya’ Tradition

Pazhayidom has carved a notable niche in Kerala’s diverse culinary landscape, particularly renowned for its expertise in traditional vegetarian feasts and large-scale catering. More than simply a restaurant chain, Pazhayidom is deeply ingrained in Kerala’s ‘sadya’ culture—the grand multi-course meal served during festivals, temple events, weddings, and communal gatherings.

Pazhayidom operates restaurants in nearly every town and along highways across Kerala.

Traditional ‘Sadya’ Experience

What differentiates Pazhayidom is its commitment to preserving the ritual of ‘sadya’ with grace and authenticity. Their menu showcases a plethora of vegetarian Kerala classics: from vibrant curries like Sambar, Avial, and Kalan, to hearty Parippu (dal), crispy Pappadams, and spiced vegetable stir-fries like Mezhukkupuratti and Thoran, served on fresh banana leaves. The highlight, however, lies in their desserts—particularly the payasams.

Pazhayidom offers an array of signature payasams, each rich with coconut milk, jaggery or sugar, sometimes with fruity or nutty undertones, crafted to culminate the ‘sadya’ in a sweet flourish.

Beyond the culinary offerings, Pazhayidom excels in its capacity and consistency, able to cater to thousands during large events while maintaining taste, texture, and visual appeal—no small achievement when preparing such vast quantities of food.

In essence, for anyone wishing to savour pure vegetarian Kerala cuisine in its authentic glory, Pazhayidom delivers—a delightful experience that encapsulates the legacy, hospitality, and festive spirit of Kerala in one lavish meal.

Villa Maya

Villa Maya is more than just a restaurant—it’s an experience steeped in history, charm, and flavour. Situated on Airport Road, Thiruvananthapuram, Villa Maya is historically significant as one of the five prominent Ammaveedus in the city.

Upon entering, you instantly feel transported back in time—antique furnishings, graceful architecture, indoor spaces, inviting outdoor courts, and tranquil water features complete the atmosphere.

In terms of cuisine, Villa Maya beautifully marries traditional Kerala dishes with international influences from Italy, Morocco, France, and more.

You can enjoy classic Kerala dishes like appams with stew, fish wrapped in banana leaves, prawns in soothing coconut gravies, and seafood platters that celebrate local coastal flavours.

Simultaneously, there are also continental delights—pastas, stuffed crabs, and elegant desserts (such as chocolate-coffee fudge, baked yogurt, and regional sweet confections).

What sets Villa Maya apart is the experience: this isn’t a place for a hurried meal. They encourage you to linger, relish each dish, and appreciate the artistic presentation and relaxed atmosphere. The service matches the setting—refined, attentive, and warm.

Malabar Cafe

Located along the picturesque waterfront of Bolgatty Island in Kochi, Malabar Cafe at Grand Hyatt Kochi is a culinary gem that provides an elegant yet authentic taste of Kerala. With its stylish decor and laid-back ambiance, it offers a welcoming space for both locals and visitors to discover the region’s rich flavours.

The cafe’s menu elegantly celebrates Kerala’s traditional cuisine with a modern twist.

Signature dishes include Malabar Chicken Biryani, rich with aromatic jeerakasala rice and tender chicken, and the renowned Karimeen Pollichathu—pearl spot fish marinated in spices, wrapped in banana leaves, and gently grilled.

Other highlights comprise appam with stew, authentic Kerala fish curries, prawn roast, and a delightful selection of vegetarian curries that showcase the state’s spice legacy.

Breakfasts here are lavish, featuring local favourites such as puttu, idiyappam, dosas, and fresh tropical fruits.

Kayees Rahmathulla Hotel

Founded in 1948 by VK Kayee, Kayees Rahmathulla Hotel in Mattancherry, Kochi, has evolved into a renowned culinary destination. The restaurant is famous for its signature Kayikka’s Biryani, celebrated for its perfect fusion of aromatic spices, tender meat, and fragrant basmati rice, slow-cooked to perfection.

The mutton biryani, in particular, is a must-try, with layers of rich flavours that captivate every visitor.

Apart from mutton, the chicken and fish biryanis are also highly sought after, each dish providing a distinctive taste experience. Accompanying sides like tangy lemon pickle and crunchy pickled onions enhance the meal, rendering every bite unforgettable.

Kayees has opened a second location near Durbar Hall Ground in Ernakulam, catering to both locals and tourists craving authentic Kerala cuisine. The restaurant maintains a simple, unpretentious atmosphere, focusing entirely on delivering exceptional food rather than ostentatious decor.

Kayees Rahmathulla Hotel is more than just a dining spot—it’s a culinary voyage through tradition and flavour, a place where history, culture, and food converge in every plate of biryani.