Gujarat bans analogue paneer, cheese; FDCA destroys 1,705 kg worth ₹5.28 lakh
Synopsis
Key Takeaways
Gujarat's food safety authorities destroyed 1,705 kg of imitation paneer and cheese products worth ₹5.28 lakh across the state on 6 and 7 August, as the state government announced a sweeping ban on the manufacture, sale, storage, transport, and distribution of analogue paneer, cheese, and butter. The two-day enforcement drive — ordered by the state's top leadership — is among the largest food adulteration crackdowns Gujarat has conducted in recent years.
Scale of the Raids
The Food and Drugs Control Administration (FDCA) deployed inspection teams at 842 business establishments across Gujarat following directions from Chief Minister Bhupendra Patel, Deputy Chief Minister Harsh Sanghavi, and Health Minister Praful Pansheriya. The drive was framed as a consumer protection measure to ensure that only pure and certified dairy products reach the public.
On 6 August, the largest single seizure was recorded in Vadodara Municipal Corporation, where 471 kg of dairy analogue products worth approximately ₹1.5 lakh were seized and destroyed. Surat Municipal Corporation destroyed 235 kg valued at over ₹58,000, while Rajkot Municipal Corporation destroyed 115 kg worth over ₹30,000.
On 7 August, Junagadh district recorded the biggest haul of the second day — 585 kg of dairy analogue products worth more than ₹2.04 lakh. Surat Municipal Corporation destroyed a further 27 kg worth ₹6,750, and Jamnagar Municipal Corporation destroyed 29 kg worth ₹6,500.
What the Government Said
Health Minister Praful Pansheriya declared a 'zero tolerance' policy against traders involved in food adulteration. 'There will be no negligence with people's health. Any trader or manufacturer who endangers public health by selling analogue products in the name of milk, paneer or cheese will not be spared,' Pansheriya said. He also directed hotels, restaurants, and food businesses to use only pure and certified food products, and confirmed that the FDCA would continue enforcement drives across the state in the coming days.
What Is Analogue Paneer and Why It Matters
Analogue paneer is a non-dairy substitute typically manufactured using vegetable fats and other non-milk ingredients. While its production is permitted under national food standards when correctly labelled, authorities found that consumers were routinely being misled — with analogue products sold or served as genuine dairy paneer without disclosure.
Notably, the Food Safety and Standards Authority of India (FSSAI) had earlier this year directed food businesses that cheese analogue products must not be sold as paneer, and that restaurants using such ingredients must clearly disclose this to consumers through menus or display boards. Gujarat's state-level ban now goes further, prohibiting these products outright from the supply chain.
Background and Broader Context
The crackdown follows months of inspections in Gujarat that repeatedly found analogue dairy products being passed off as genuine milk-based items — a practice that critics argue exploits consumer trust and undermines the livelihoods of legitimate dairy farmers. This is part of a broader national pattern: several states have intensified food adulteration enforcement in 2025, with FSSAI tightening labelling norms across the dairy segment.
With the FDCA confirming that inspections will continue, traders and food businesses across Gujarat face sustained scrutiny in the weeks ahead.