Ranveer Brar Offers Insights on Kohitur Mangoes
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Synopsis
Celebrity chef Ranveer Brar shares his insights on the prized Kohitur mangoes and the heritage of the Sheherwali community, known for their expertise in mango cultivation and handling. Discover the unique characteristics and the art of enjoying this royal mango variety.
Key Takeaways
- Kohitur mangoes are highly esteemed, comparable to the Kohinoor.
- The Sheherwalis have perfected the craft of mango grafting.
- Ideal consumption time for Kohitur is at night for optimal flavor.
- Specific handling methods are essential for preserving the mango's quality.
- Cutting Kohitur mangoes is a traditional art form.
Mumbai, April 26 (NationPress) Celebrity chef and actor Ranveer Brar, known for his recent appearance in the Kareena Kapoor Khan-starrer ‘The Buckingham Murders’, is sharing valuable insights this mango season.
On Saturday, Ranveer took to his Instagram to express his thoughts on Kohitur mangoes and the community of traders, Sheherwalis, who migrated from Rajasthan to Murshidabad in West Bengal.
He noted, “The mango season is akin to a festival for Sheherwalis, renowned for mastering the art of grafting mango saplings with fruits & flowers. Among the 700 varieties in their orchards, the Kohitur stands out as a treasure, comparable to the Kohinoor! The Kohitur features unique flower & fruit graftings, resulting in a complex flavor profile that requires a refined palate to appreciate. Interestingly, the Kohitur ripens best at night, which is when it should ideally be consumed, similar to how the Raat ki rani is most aromatic at night.”
He elaborated that the Kohitur mango must be harvested at the right moment, should not touch the ground, needs to be wrapped in cotton wool, and its positioning should be changed frequently to avoid the warmth of hands disrupting its natural ripening.
He remarked, “Indeed, the Kohitur comes with very specific handling instructions, and rightly so! Its taste and texture showcase subtlety, with flavor profiles that are distinct yet not overwhelming. While sweetness often overshadows other flavors, the Kohitur achieves a balance of being ‘perfectly’ sweet. I recommend taking the time to savor the fruit to better detect its delicate floral and fruity notes.”
The Kohitur mango, one of the most esteemed varieties, was developed during the reign of Nawab Siraj-ud-Daulah, initially reserved for royals, and now commands prices up to Rs 1,500 each.
“The art of mango cutting, especially the Kohitur, is a unique skill honed by Sheherwali women, passed down through generations. The mangoes are first submerged in water before being cut with specially designed knives. The women continuously wash their hands with cold water during the process or pass the mango to another woman to prevent heat accumulation,” he added.
