What is the new BIS Standard for incense sticks?
Synopsis
Key Takeaways
- New BIS Standard enhances consumer safety.
- Prohibits harmful chemicals in agarbattis.
- Improves indoor air quality.
- Supports traditional artisans and MSMEs.
- Products can now carry the BIS Standard Mark.
New Delhi, Dec 26 (NationPress) On Friday, the government unveiled a groundbreaking BIS Standard for incense sticks (agarbatti) aimed at improving consumer safety, indoor air quality, environmental sustainability, and regulatory compliance.
Union Minister for Consumer Affairs, Food and Public Distribution, Pralhad Joshi, introduced the “IS 19412:2025–Incense Sticks (Agarbatti)” Specification during the celebration of ‘National Consumer Day 2025’ here.
The new standard strictly prohibits specific insecticidal chemicals and synthetic fragrance materials in agarbattis that may endanger human health, indoor air quality, and the environment.
As the globe’s leading producer and exporter of agarbattis, India's industry is valued at approximately Rs 8,000 crore per year, with exports reaching around Rs 1,200 crore to over 150 nations.
This sector sustains a vast network of artisans, MSMEs, and micro-entrepreneurs, especially in rural and semi-urban regions, providing substantial job opportunities, particularly for women.
“IS 19412:2025” delineates a list of banned substances in agarbattis, including certain insecticidal chemicals like alethrin, permethrin, cypermethrin, deltamethrin, and fipronil, along with synthetic fragrance intermediates such as benzyl cyanide, ethyl acrylate, and diphenylamine.
Many of these compounds are either restricted or prohibited globally due to their potential adverse effects on human health, indoor air quality, and ecological safety.
The ministry highlighted that the emphasis on consumer safety, indoor air quality, environmental sustainability, and regulatory compliance — coupled with international constraints on specific fragrance compounds and chemicals — necessitated a dedicated Indian Standard for Agarbattis.
The standard categorizes Agarbatti into machine-made, hand-made, and traditional masala types, specifying requirements for raw materials, burning quality, fragrance performance, and chemical parameters to ensure safer products and consistent quality for consumers.
Products that meet this standard will be allowed to display the BIS Standard Mark, empowering consumers to make informed and confident choices.
The ministry stated, “The notification of IS 19412:2025 is poised to elevate consumer trust, foster ethical and sustainable manufacturing practices, safeguard traditional livelihoods, and improve global market access for Indian agarbatti products.”