Ahmedabad ghee factory sealed, 452 litres worth ₹2.85 lakh seized in adulteration raid

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Ahmedabad ghee factory sealed, 452 litres worth ₹2.85 lakh seized in adulteration raid

Synopsis

A surprise inspection in Ahmedabad's Kathwada area has exposed a dairy unit allegedly manufacturing ghee without a licence, selling it below market price, and possibly operating under another firm's name. With 452 litres seized and lab tests pending, this case captures the scale of food adulteration risks Gujarat authorities say they are actively targeting.

Key Takeaways

Shri Matangi Dairy and Food Products in Kathwada, Ahmedabad was sealed on 10 June following a joint raid by the Gujarat FDRA and AMC .
452 litres of suspected adulterated ghee worth approximately ₹2.85 lakh were seized from the unit.
Violations included no valid food licence, missing purchase and sales records, and alleged use of another firm's name for production.
Ghee samples have been sent to a laboratory; legal proceedings will follow if adulteration is confirmed.
State Health Minister Praful Pansheriya said strict action against food adulteration will continue across Gujarat .

A manufacturing unit in Ahmedabad has been sealed and 452 litres of suspected adulterated ghee, valued at approximately ₹2.85 lakh, have been seized following a joint enforcement operation by the Gujarat Food and Drugs Regulatory Authority (FDRA) and the Ahmedabad Municipal Corporation (AMC) on 10 June. The action is part of a statewide crackdown on food adulteration and regulatory violations.

What the Raid Uncovered

The operation targeted Shri Matangi Dairy and Food Products in the Kathwada area of Ahmedabad. A flying squad from Gandhinagar conducted a surprise inspection at the premises on the directions of the state's ongoing anti-adulteration campaign.

Inspecting officers flagged multiple violations, including a strong suspicion of adulteration, the sale of ghee at an unusually low price, the absence of mandatory purchase and sales records, and the lack of a valid food licence. All 452 litres of suspected ghee were seized by Food Safety Officers before the entire factory was sealed to facilitate further investigation.

Unlicensed Production and Identity Fraud Alleged

Authorities said the unit's operators were allegedly manufacturing products without the required regulatory licence. Investigators also found indications that production was being carried out under another firm's name — a matter now under active inquiry. The dual violation, operating without a licence while allegedly using a separate entity's credentials, points to a deliberate attempt to evade oversight, according to officials.

Lab Tests to Determine Next Steps

Samples of the seized ghee have been dispatched to a laboratory for scientific examination. Officials said the test results will dictate the course of further action. Legal proceedings under the relevant provisions of food safety and regulatory laws will be initiated against those responsible if violations are confirmed.

Government's Stance on Food Safety

State Health Minister Praful Pansheriya reaffirmed the government's commitment to protecting public health. 'The state government is fully committed to protecting public health, and such strict and deterrent action against adulteration elements will continue in the future as well,' Pansheriya said.

This operation forms part of a broader enforcement drive by the Gujarat FDRA targeting individuals and businesses suspected of compromising food safety standards across the state. Investigations remain ongoing, and further action is expected once laboratory reports on the seized samples are received.

Point of View

But the real deterrent will be the speed and transparency of lab results and subsequent prosecution, not just the number of units sealed. Past crackdowns in India have faltered at the prosecution stage; whether this case moves faster will be the true test of the campaign's credibility.
NationPress
27 Jul 2026

Frequently Asked Questions

What was seized in the Ahmedabad ghee factory raid?
Food Safety Officers seized 452 litres of suspected adulterated ghee worth approximately ₹2.85 lakh from Shri Matangi Dairy and Food Products in Kathwada, Ahmedabad. The entire factory was subsequently sealed to facilitate further investigation.
Why was the Kathwada dairy unit raided?
The unit was raided as part of Gujarat's statewide campaign against food adulteration. Inspectors found strong suspicion of adulteration, ghee being sold at an unusually low price, missing mandatory purchase and sales records, and the absence of a valid food licence.
What legal action will be taken against the factory operators?
Legal proceedings under food safety and regulatory laws will be initiated if laboratory tests confirm adulteration. Investigators are also probing allegations that production was carried out under another firm's name without a valid licence.
When will the lab results on the seized ghee be available?
Officials have not specified a timeline, but said the results of laboratory tests on the seized ghee samples will determine the next course of action and any formal charges to be filed.
What did Gujarat's Health Minister say about the crackdown?
State Health Minister Praful Pansheriya said the Gujarat government is fully committed to protecting public health and that strict, deterrent action against food adulteration will continue. He indicated this enforcement drive would be sustained statewide.
Nation Press
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