Itanagar, Nov 28 (NationPress) The Governor of Arunachal Pradesh, Lieutenant General K.T. Parnaik (Retd.), has been vigorously championing Arunachal Kiwi on both national and international stages to enhance the visibility of the state's farmers, officials reported on Friday.

His initiatives are more than mere formalities; they signify a strong commitment to ensuring that the dedication of kiwi growers garners the recognition and market access it rightfully deserves.

By proactively engaging with individuals across the nation and beyond, Lieutenant General Parnaik (Retd.) stands as a robust advocate for Arunachal's distinctive agricultural capabilities.

A representative from Raj Bhavan noted that annually, curated boxes of Arunachal Kiwi are dispatched to some of the country's most esteemed dignitaries, including the President, Vice-President, Prime Minister, Union Ministers, Governors, and Chief Ministers.

This year, a noteworthy advancement has been made, as Raj Bhavan has begun sending Arunachal Kiwis to various embassies and consulates.

The objective is to uncover new international opportunities and broaden market access for the diligent kiwi farmers of the state, according to the official.

This heartfelt initiative not only highlights the superior taste and quality of Arunachal Kiwi but also emphasizes a significant fact: the state accounts for nearly 40 percent of India's domestic kiwi output.

This achievement brings immense pride to Arunachal Pradesh and showcases the unwavering dedication of its farmers, the official stated.

Furthermore, Arunachal Pradesh is distinguished as the first state in India to obtain organic certification for kiwi, marking a pivotal achievement that underscores its commitment to sustainable, healthy, and environmentally conscious farming practices.

Prime Minister Narendra Modi, while graciously acknowledging the gift of Arunachal Kiwis, remarked that such gestures reflect the fertile land, abundant natural resources, and industrious spirit of the people of Arunachal Pradesh, the official added.

He proudly noted that Arunachal Pradesh has become India's leading producer of kiwi, an accomplishment driven by the resolve and determination of its populace.

The Prime Minister commended the ongoing efforts of the state government and administration in transforming local resources into meaningful opportunities and nurturing the unique strengths of its people across various sectors.

He remarked that the flavor of the kiwis sent will serve as a lasting reminder of the warmth, goodwill, and cooperation of the people of Arunachal Pradesh.

According to officials from the state's Horticulture Department, Arunachal Pradesh has produced over 70 lakh kg of kiwi this year, involving nearly 1,500 dedicated farmers across 3,582 hectares.

The primary kiwi cultivation regions remain West Kameng and Lower Subansiri districts, while promising new cultivation zones are developing in Dibang Valley, Anjaw, Shi Yomi, Tawang, Upper Subansiri, Kurung Kumey, Keyi Panyor, and pockets in Kamle (Kamporijo circle), Papum Pare (Sagalee), and Upper Siang (Mariyang sub-division, Singa, Gelling) due to favorable climatic conditions.

Notably, kiwi cultivation has been introduced in Singa and Gelling under the Vibrant Village Programme and is demonstrating significant potential, offering encouraging long-term prospects for farmers.

To foster this growth, the Department of Horticulture, the Arunachal Pradesh Marketing Board, and the Centre's Agricultural and Processed Food Products Export Development Authority (APEDA) are diligently assisting kiwi farmers in connecting with buyers and exploring improved market linkages.

Their efforts are ensuring that the hard work of farmers translates into tangible opportunities and sustainable income.