How Are Farmers in Karnal Adopting New Stubble Management Techniques?
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Synopsis
In a progressive move, farmers in Karnal, Haryana, are abandoning stubble burning for innovative management practices. This shift not only benefits local agriculture but also significantly reduces environmental pollution. Witness how local farmers are embracing sustainability for a better future.
Key Takeaways
- Karnal farmers are shifting towards sustainable stubble management.
- Stubble burning is being replaced by environmentally friendly practices.
- Government support includes subsidies for machinery and incentives for non-burning practices.
- In-situ and Ex-situ management are effective techniques being promoted.
- Enhanced soil fertility leads to improved crop yields.
Karnal, Oct 16 (NationPress) Farmers in Karnal, Haryana, are progressively adopting cutting-edge stubble management strategies. This transition signifies a major advancement away from the detrimental habit of burning crop residue after harvest.
This development is a considerable boon for both the environment and public health. Previously, stubble burning was infamous for generating significant air pollution and dense smog during the harvest season.
This year, the improvement is evident. Locals report that there have been no occurrences of stubble burning or smoke clouds following the harvest, owing to the implementation of modern crop residue management techniques by local farmers. Not only does this initiative benefit the environment, but it also improves soil fertility, greatly energizing the farming community.
“In the past, farmers burned stubble out of necessity, but we are now aware of the harmful repercussions. We must safeguard future generations,” remarked Raj Kumar Maratha, a farmer from Jhanjhri village in Karnal.
Raj Kumar has effectively managed stubble on his 10-acre field using a state-of-the-art Combine Harvester equipped with SMS technology. This advanced machine finely chops the paddy stubble, which is subsequently mixed into the soil with the assistance of a cultivator, thus preparing the field right away for the next crop.
“This method is highly effective and farmer-friendly,” Raj Kumar stated. “Although it incurs an additional cost of about Rs 400, it resolves the stubble issue, avoids environmental harm, and boosts the soil’s fertility. The stubble decomposes in the soil and serves as a natural fertilizer, enhancing crop yields.”
Another local farmer, Sunil Kumar, shared this optimistic viewpoint, encouraging fellow farmers to abandon stubble burning in favor of residue management techniques that are advantageous for both their land and health.
Dr. Wazir Singh, Deputy Director of Agriculture in Karnal, underscored the government's continuous efforts to advocate for stubble management. He noted that approximately 60% of the paddy harvest has been completed in the district, with nearly 40% of farmers adopting residue management practices.
“The Agriculture Department is executing various awareness initiatives at district and block levels to motivate farmers to manage stubble rather than burn it,” Dr. Singh stated.
“Over 400 teams have been established by the district administration to educate farmers on this matter. A 50% subsidy is available on agricultural machinery to aid residue management.”
Farmers who avoid burning stubble are also eligible for a subsidy of Rs 1200 per acre as an incentive. Dr. Singh elaborated on two primary stubble management methods being promoted:
In-situ Management: Directly incorporating the stubble into the fields to enhance soil nutrients.
Ex-situ Management: Removing the stubble from the fields and managing it externally.
Farmers are encouraged to utilize SMS-enabled combine harvesters for improved efficiency during the paddy harvest.
Point of View
It is evident that the transition from stubble burning to sustainable agricultural practices in Karnal showcases a vital shift towards environmental responsibility. This movement not only addresses immediate public health concerns but also lays the groundwork for future generations, highlighting the importance of education and government support in agricultural advancements. It’s imperative that other regions take note of Karnal's exemplary practices.
NationPress
16/10/2025
Frequently Asked Questions
What are the benefits of stubble management?
Stubble management helps improve soil fertility, reduces air pollution, and prevents environmental degradation. It also increases crop yields by incorporating organic matter into the soil.
How can farmers receive support for adopting new techniques?
Farmers can benefit from a 50% subsidy on agricultural machinery and an incentive of Rs 1200 per acre if they refrain from burning stubble.
What are the two main methods of stubble management?
The two primary methods are In-situ Management, which involves incorporating stubble directly into the soil, and Ex-situ Management, which entails removing stubble from the fields and managing it externally.
Why is stubble burning harmful?
Stubble burning releases harmful pollutants into the air, contributing to severe air pollution and health issues, particularly during the harvest season.
Are there any training programs for farmers?
Yes, the Agriculture Department is conducting awareness programs at district and block levels to educate farmers about effective stubble management practices.
