FSSAI bans newspaper food packaging, cites lead and pathogen risks
Synopsis
Key Takeaways
The Food Safety and Standards Authority of India (FSSAI) on 6 June 2025 issued a nationwide advisory directing all food vendors and establishments to immediately stop using newspapers for wrapping or serving food, warning that the practice poses serious health hazards. The advisory, released via an official statement, follows enforcement action triggered by a recent incident in Mumbai.
What Triggered the Advisory
A vadapav vendor in Mumbai was found using newspapers to pack and serve food, prompting FSSAI West Region, in coordination with the Municipal Corporation of Greater Mumbai (MCGM), to take joint enforcement action. Directions were subsequently issued to discourage similar practices across the city and the western region. The Ministry of Health and Family Welfare confirmed the incident and the regulatory response.
The Health Risks Explained
FSSAI flagged two distinct hazard pathways. First, printing inks used in newspapers contain harmful chemicals, pigments, binders, and heavy metals including lead, which can leach directly into food — particularly hot or oily items — upon contact. Second, newspapers are routinely exposed to unhygienic conditions during distribution and handling, making them potential carriers of pathogens capable of causing foodborne illnesses.
What the Regulations Say
The advisory reiterates existing law: the Food Safety and Standards (Packaging) Regulations, 2018, explicitly prohibit the use of newspapers or any similar unapproved material for storing, wrapping, or serving food. The directive covers the full spectrum of food businesses — street vendors, restaurants, cloud kitchens, caterers, quick service restaurants, hawkers, and mobile food vendors — all of whom are required to switch to food-grade packaging materials.
Consumer Responsibility and Enforcement
FSSAI has also urged consumers to stay vigilant and refuse food served in newspapers. Surveillance and enforcement are ongoing under the Food Safety and Standards Act, 2006, with state food safety authorities coordinating inspections. The regulator said it is simultaneously promoting safe and sustainable packaging alternatives across the sector.
FSSAI's Recent Enforcement Pattern
This advisory is part of a broader enforcement push by FSSAI in recent weeks. In May 2025, the regulator issued a statutory notice to the Indian Railway Catering and Tourism Corporation (IRCTC) over alleged unhygienic handling of utensils aboard Train No. 12223 Lokmanya Tilak Terminus (LTT)–Ernakulam (ERS) Duronto Express, after a video of the alleged lapse circulated on social media. Together, the two actions signal a sharper regulatory posture on food hygiene at both street and institutional levels.