Is Gujarat Leading the Way in Doubling Pulse Production for 'Atmanirbhar Bharat'?

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Is Gujarat Leading the Way in Doubling Pulse Production for 'Atmanirbhar Bharat'?

Synopsis

Gujarat's remarkable transformation in pulse production highlights a significant step towards agricultural self-reliance. With output nearly doubling in the last six years, the state is making strides in ensuring food security and contributing to the vision of 'Atmanirbhar Bharat'. This article explores the key factors behind this impressive growth.

Key Takeaways

  • Gujarat's pulse production has nearly doubled in six years.
  • Chickpeas are the dominant crop, making up over 70% of total production.
  • Pigeon pea production rose by 45% during this period.
  • Expansion of cultivation area has been significant, from 9 lakh to 14.39 lakh hectares.
  • Government interventions have played a crucial role in this transformation.

Gandhinagar, January 5 (NationPress) Gujarat has established itself as one of India’s foremost producers of pulses, experiencing a remarkable surge in output over the past six years, thereby bolstering the nation's quest for agricultural independence.

Enhanced irrigation systems, increased support prices, and superior seed varieties have propelled the state's annual pulse production to over 20 lakh metric tonnes, nearly doubling from the figures reported during 2019–20.

According to data from the agriculture department, the area designated for pulse cultivation in Gujarat expanded from 9 lakh hectares in 2019–20 to 14.39 lakh hectares by 2024–25.

Simultaneously, productivity saw a significant boost, climbing from 1,173 kg per hectare to 1,495 kg per hectare, showcasing advancements in farming techniques and crop management practices.

This resulted in total pulse production escalating from 10.58 lakh metric tonnes to 21.52 lakh metric tonnes.

Chickpeas remain the cornerstone of Gujarat's pulse sector, contributing more than 70 percent of the total pulse output in the state.

Chickpea production surged dramatically from 6.36 lakh metric tonnes in 2019–20 to 15.63 lakh metric tonnes in 2024–25.

Additionally, Gujarat has seen significant advancements in pigeon pea (tur/arhar) cultivation, with production rising by approximately 45 percent, from 2.10 lakh metric tonnes to 3.08 lakh metric tonnes in the same timeframe.

Other pulses such as urad, moong, and moth bean have also made gains across various agro-climatic zones within the state.

In 2024–25, urad was cultivated over 1.14 lakh hectares with an estimated yield of around 90,000 metric tonnes, while moong covered 1.38 lakh hectares, producing nearly 1.26 lakh metric tonnes.

Moth bean, which thrives in arid and semi-arid regions like Kutch and parts of northern Gujarat, along with other minor pulses, was cultivated on approximately 72,000 hectares, yielding over 64,000 metric tonnes.

Officials credit this remarkable transformation to a blend of policy reform and infrastructural advancements.

Irrigation projects have guaranteed better water accessibility for rabi and summer crops, motivating farmers to diversify into pulses.

Simultaneously, the rise in minimum support prices—varying between 11 and 31 percent in recent years—has made pulse farming economically viable.

The uptake of improved seed varieties developed by state agricultural universities has further enhanced yields.

The growing export prospects of pulses from Gujarat have provided additional motivation for farmers, resulting in both an increase in cultivated area and enhanced productivity.

These combined factors have solidified pulses as a crucial growth segment in Gujarat's agricultural landscape, supporting the state’s role in enhancing India's food security and the larger objective of fostering an 'Atmanirbhar Bharat' (Self-Reliant India).

Point of View

The growth in Gujarat's pulse production reflects a broader trend towards agricultural self-sufficiency in India. As the nation strives for self-reliance, the state's achievements serve as a model for sustainable agricultural practices and economic viability, ensuring food security and empowering local farmers.
NationPress
06/01/2026

Frequently Asked Questions

What factors contributed to the rise in pulse production in Gujarat?
The rise in pulse production in Gujarat is attributed to enhanced irrigation facilities, increased support prices, improved seed varieties, and better farming practices.
How much has the area under pulse cultivation expanded in Gujarat?
The area under pulse cultivation in Gujarat expanded from 9 lakh hectares to 14.39 lakh hectares between 2019–20 and 2024–25.
What percentage of Gujarat's pulse output is chickpeas?
Chickpeas account for more than 70 percent of Gujarat's total pulse output.
What is the production increase for pigeon pea in Gujarat?
Pigeon pea production in Gujarat increased by around 45 percent from 2.10 lakh metric tonnes to 3.08 lakh metric tonnes.
How do improved seed varieties affect pulse yields?
The adoption of improved seed varieties has significantly boosted yields, contributing to increased pulse production.
Nation Press