How Did the Indian Embassy Enrich the Slovak Radio and Television Library?

Synopsis
Key Takeaways
- Book Donation: Indian Embassy donated books to Slovak library.
- 'India Corner': Aims to enrich knowledge on Indian culture.
- Diwali Celebrations: Strengthens community ties among the Indian diaspora.
- Asian Day Participation: Showcases India's cultural heritage.
- ODOP Stall: Promotes Indian handicrafts and traditional products.
Bratislava, Oct 23 (NationPress) The Indian Embassy in Slovakia made a significant contribution on Thursday by donating a selection of books to the Slovak Television and Radio Library in Bratislava, aimed at establishing an 'India Corner'.
The Embassy of India shared on X that this diverse collection includes volumes on Indian Architecture, Culture, Music, Politics, and more, enriching the library's offerings.
On the previous day, members of the Indian community celebrated Diwali in collaboration with the Mareena Organisation and the Indian diaspora.
In a statement on X, the Indian Embassy in Slovakia remarked, 'The Embassy of India, together with Mareena Organisation and the Indian diaspora, organized Diwali celebrations in Kosice. This event united the community in a celebration of light, joy, and unity.'
On October 21, the Indian Embassy also participated in the Asian Day festivities in Slovakia, showcasing India's rich cultural heritage and diversity. During the event, Apoorva Srivastava, India's Ambassador to Slovakia, emphasized the enduring legacy of Indian civilization and the strength found in India's unity amidst diversity.
A One District One Product (ODOP) stall was featured to promote unique Indian handicrafts and traditional products from various regions of India.
Sharing insights from the event on X, the Indian Embassy stated, 'Ambassador Apoorva Srivastava addressed the audience, underlining the timeless legacy of Indian civilization, the strength of India’s unity in diversity, and the remarkable transformation occurring in India.'
A food stall featuring authentic Indian flavors also attracted considerable attention from visitors, receiving a warm response.