How is Myanmar's Health Ministry Tackling Diarrhea During the Rainy Season?

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How is Myanmar's Health Ministry Tackling Diarrhea During the Rainy Season?

Synopsis

Discover how Myanmar's Ministry of Health is proactively addressing the looming threat of acute diarrhoea during the rainy season. This article explores their preventive measures, public health campaigns, and the potentially grave implications for vulnerable populations.

Key Takeaways

  • Hand hygiene is crucial for preventing diarrhoea.
  • Public awareness campaigns are being conducted by the Ministry of Health.
  • Monitoring of high-risk areas is essential in controlling outbreaks.
  • Acute diarrhoea can have severe consequences, especially for vulnerable populations.
  • Safe practices for food and water are vital during the rainy season.

Yangon, May 29 (NationPress) The Ministry of Health in Myanmar has initiated a series of preventive measures aimed at curbing the surge of acute diarrhoea during the rainy season, as reported by state-owned Myanmar Radio and Television (MRTV) on Thursday.

The health ministry released a statement detailing various steps to combat acute diarrhoea. These measures emphasize the importance of handwashing before and after food preparation, after handling dirt and rubbish, and following toilet use. The public is encouraged to uphold personal hygiene, utilize sanitary toilets, consume boiled water, eat well-cooked food, and cover food to avoid contamination from flies.

The ministry pointed out that while acute diarrhoea can occur in any season, it is notably more prevalent during the monsoon and at the close of the rainy season, the report indicated.

Typically, the rainy season in Myanmar starts in mid-May and lasts until October.

Furthermore, the health ministry underscored the significance of clean food, clean hands, clean water, and clean toilets in preventing diarrhoea outbreaks.

MRTV reported that the regions of Yangon, Ayeyarwady, and Mon state experienced the highest incidence of diarrhoea cases in 2024, according to Xinhua news agency. To combat this issue, the Ministry of Health is conducting public awareness campaigns, monitoring vulnerable areas, and preparing public hospitals for potential patient care.

The World Health Organisation (WHO) states that diarrhoeal diseases rank as the third leading cause of death among children under five, claiming approximately 443,832 young lives annually. Diarrhoea can persist for several days, leading to severe dehydration and loss of vital salts necessary for survival. In the past, most deaths related to diarrhoea were due to severe dehydration. However, today's trends show that septic bacterial infections are increasingly contributing to diarrhoea-related fatalities. Children who are malnourished or have compromised immunity, as well as those living with HIV, are particularly vulnerable to life-threatening diarrhoea.

Point of View

It is vital to recognize that the Ministry of Health's proactive approach is crucial in safeguarding public health, especially during the vulnerable rainy season. Their efforts reflect a commitment to protecting citizens and raising awareness about hygiene practices to prevent acute diarrhoea outbreaks.
NationPress
09/06/2025

Frequently Asked Questions

What measures is Myanmar's Ministry of Health taking to prevent diarrhoea?
The Ministry is promoting handwashing, personal hygiene, the use of sanitary toilets, and safe food and water practices.
Why is diarrhoea more common during the rainy season?
The rainy season increases exposure to contaminated water and food, heightening the risk of outbreaks.
What regions in Myanmar are most affected by diarrhoea?
The Yangon region, Ayeyarwady region, and Mon state have reported the highest cases of diarrhoea.
How does diarrhoea impact children?
Diarrhoeal diseases are a leading cause of death among children under five, particularly in malnourished and immunocompromised populations.
What can individuals do to reduce the risk of diarrhoea?
Individuals can maintain good hygiene, drink boiled water, and ensure food is properly cooked and covered.