What Happened in Delhi's Jahangirpuri that Led to 200 People Falling Ill After Eating Buckwheat Flour?

Synopsis
Key Takeaways
- Over 200 individuals fell ill in Jahangirpuri after consuming buckwheat flour.
- Symptoms included vomiting, dizziness, and diarrhea.
- Local authorities are investigating the source of the contamination.
- All affected individuals are reported to be stable.
- Community education on food safety is underway.
New Delhi, Sep 23 (NationPress) On Tuesday, an alarming 150 to 200 individuals in the Jahangirpuri neighborhood of Delhi became ill after consuming 'Kuttu Aata', commonly referred to as Buckwheat flour. These individuals were promptly transported to Babu Jagjivan Ram Hospital (BJRM Hospital).
Health officials noted a steady increase in reported cases, with many patients exhibiting symptoms such as vomiting, dizziness, diarrhea, and restlessness.
Dr. Vishesh Yadav, the CMO at BJRM Hospital, stated that approximately 150–200 residents from areas including Jahangirpuri, Mahendra Park, Samaypur, Bhalswa Dairy, Lal Bagh, and Swaroop Nagar sought emergency treatment for similar symptoms.
The Delhi Police received an emergency call at around 6:10 A.M. and quickly deployed a team to the affected locations. They also reached out to the Food Department for a thorough investigation.
In a statement, the police said, “Local shopkeepers, vendors, and residents are being informed through beat staff and public announcements. The Food Department has been alerted for appropriate action.”
Authorities confirmed that all affected individuals were stable and that no one required hospitalization. There were no critical cases reported, and this information was shared for public awareness.
Community members stated that the Buckwheat flour had been purchased from the Adarsh Nagar market.
Local resident Krishanpal recounted, “After consuming this buckwheat, five members of my family fell ill. I rushed them to Babu Jagjivan Ram Hospital immediately. I had bought the buckwheat from Adarsh Nagar.”
Another resident, Charanjeet, shared, “My nephew became ill suddenly, prompting me to bring him to the hospital. I later discovered that hundreds had fallen ill after consuming the buckwheat. I urge the authorities to take strict measures against those responsible.”
A woman’s son recalled, “My mother broke her fast with a dish made from buckwheat and collapsed. We took her to the hospital, where they administered two injections to stabilize her condition.”
“During Navratri, many were fasting. It seems that those who consumed anything made from buckwheat fell ill. My wife and two children are still hospitalized, and up to 200 people have been affected. I fear this number may rise,” another resident added.