CM Sukhu Announces Above-Market Prices for Turmeric, Ginger, Wheat in Nohradhar
Synopsis
Key Takeaways
A farmer in Nohradhar growing turmeric would ordinarily pocket Rs 50–60 per kg at the local mandi. Under a new state procurement drive announced by Himachal Pradesh Chief Minister Sukhvinder Singh Sukhu on Friday, 30 October 2026, that same kilogram earns Rs 150 — nearly three times the market rate.
Speaking about the Nohradhar region in Sirmaur district, CM Sukhu laid out a multi-crop procurement package aimed squarely at rural income generation. 'हमारा उद्देश्य किसानों को उनकी उपज का उचित मूल्य दिलाना और गाँव में ही आमदनी के अवसर बढ़ाना है' — 'Our goal is to ensure farmers get a fair price for their produce and that income opportunities grow within the village itself,' he said.
What the state is paying — and what the market pays
The numbers tell the starkest story. Naturally grown turmeric will be procured at Rs 150 per kg against a prevailing market price of Rs 50–60 per kg. Wheat is already being bought at Rs 80 per kg. Naturally farmed maize is being procured at Rs 50 per kg.
Ginger gets its own announcement: the current market rate stands at Rs 30 per kg; the state government will procure it at Rs 40 per kg. Sukhu said a formal notification for the ginger procurement price will be issued shortly.
Ginger gets the apple treatment
Himachal Pradesh has for decades run a structured procurement system for apple orchardists — complete with collection centres spread across hill zones so growers do not have to haul produce to distant mandis. CM Sukhu confirmed that ginger procurement will be modelled on exactly that system.
Multiple collection centres will be set up for ginger, and — critically — the state will purchase ginger directly from farmers' homes. That last detail matters in a terrain where road access is seasonal and transport costs can wipe out any price advantage a hill farmer earns at a distant market.
Natural farming as the qualifying condition
Not every crop in every field qualifies. The premium prices for turmeric and maize are explicitly tied to natural farming — produce grown without synthetic inputs. This aligns with a broader push by several Indian state governments to encourage chemical-free agriculture by making it financially rewarding rather than just aspirational.
For Nohradhar's farming households, the calculus is now straightforward: switch to natural methods, and the state becomes your guaranteed buyer at rates that dwarf what a middleman would offer. Whether the notification and collection infrastructure arrive before the next planting cycle will determine how many farmers actually make that switch.
A procurement promise is only as good as the logistics behind it. The apple system took years to mature — ginger growers in Nohradhar will be watching to see how fast the state can replicate it.