Adulterated milk unit raided in Gujarat's Kalavad; 1,200 litres destroyed
Synopsis
Gujarat's Jamnagar SOG dismantled a suspected synthetic milk operation in Kalavad, destroying 1,200 litres of adulterated milk, 75 kg of vegetable ghee and 75 kg of milk-making powder at a residential premises — underlining a senior-officer-directed push to crack down on traders adulterating everyday commodities across the region.
Key Takeaways
Jamnagar SOG raided a suspected adulterated milk unit in Kalavad, Gujarat on 29 September .
Authorities destroyed approximately 1,200 litres of suspected adulterated milk, 75 kg of vegetable ghee, and 75 kg of milk-making powder.
The premises belonged to suspected trader Kanjibhai alias Kano Depalbhai Malani of Jalasana village .
The Food Safety Officer collected samples, sealed the premises, and initiated legal proceedings under applicable food safety laws.
The crackdown was ordered by DIG Nirlipt Rai and SP Dr Ravi Mohan Saini targeting commodity adulteration across the region.
The Special Operations Group (SOG) of Jamnagar police raided a suspected adulterated milk-making unit at a residential premises in Kalavad, Gujarat, on Tuesday, 29 September, destroying around 1,200 litres of suspected adulterated milk along with 75 kg of vegetable ghee and 75 kg of milk-making powder. The operation was carried out following a tip-off about illegal milk preparation at the residence of a suspected trader in Jalasana village of Kalavad taluka.
How the Raid Unfolded
SOG personnel Toshifbhai Tayani, Rameshbhai Chavda, and Firozbhai Khafi received actionable information while conducting routine patrols in areas under the jurisdiction of Kalavad Town and Rural police stations. Acting on the tip, the team moved to the premises near the Shitala Mataji temple area at Kapuriya's Katha in Kalavad, where they found suspected adulterated milk actively being prepared.
The targeted premises belonged to Kanjibhai alias Kano Depalbhai Malani, identified by police as a suspected milk trader. The recovered material — roughly 1,200 litres of milk, 75 kg of vegetable ghee, and 75 kg of milk-making powder — indicated an organised operation to manufacture artificial or adulterated milk for supply.
Food Safety Department Steps In
Following the raid, Jamnagar police promptly notified the Food Safety Department. Food Safety Officer (FSO) officials arrived at the scene, collected mandatory samples of the suspected milk, and sealed the premises. The remaining stock of suspected adulterated milk, vegetable ghee, and milk-making powder was subsequently destroyed at a designated location, according to police, 'in a manner intended to prevent harm to human health and the environment.'
The FSO has since initiated further legal proceedings against the persons involved under applicable provisions of food safety law.
Senior Officers Directed the Crackdown
The operation was carried out on directions from Rajkot Division Deputy Inspector General of Police Nirlipt Rai and Jamnagar Superintendent of Police Dr Ravi Mohan Saini, both of whom had instructed their teams to identify traders adulterating everyday-use commodities and pursue legal action against them. The raid reflects a broader enforcement push against food adulteration in the region.
Context and Concern
Milk adulteration — typically involving the addition of water, vegetable fat, detergent, or synthetic compounds — remains a persistent public health concern across India, particularly in rural supply chains. The use of vegetable ghee and milk-making powder recovered during this raid fits the profile of synthetic milk production, which regulatory agencies and courts have previously flagged as a serious health hazard. This is among the more significant food fraud busts in Jamnagar district in recent months, and underscores growing enforcement pressure on adulterated dairy networks in Gujarat.
Further investigation and laboratory analysis of the collected samples are expected to determine the exact nature and extent of adulteration, with legal proceedings now underway.
Point of View
While adulteration networks quietly rebuild. The recovery of vegetable ghee and milk-making powder at a single residential premises points to a supply chain with upstream sourcing and downstream distribution — neither of which a single FSO seizure fully disrupts. Gujarat has a robust dairy cooperative ecosystem, yet synthetic milk operations persist, suggesting that detection capacity at the last mile remains weak. The real measure of this crackdown will be whether legal proceedings result in convictions, or whether — as too often happens — the case stalls at the sample-testing stage.
NationPress
30 Sept 2026
Frequently Asked Questions
What was found during the Jamnagar milk adulteration raid?
SOG personnel found approximately 1,200 litres of suspected adulterated milk, 75 kg of vegetable ghee, and 75 kg of milk-making powder at a residential premises in Kalavad. The materials are consistent with the manufacture of synthetic or adulterated milk.
Who was targeted in the Kalavad milk raid?
The raid targeted the residence of Kanjibhai alias Kano Depalbhai Malani, identified by police as a suspected milk trader in Jalasana village of Kalavad taluka, Jamnagar district.
What action has the Food Safety Department taken?
The Food Safety Officer collected samples of the suspected milk, sealed the premises, and initiated legal proceedings against those involved under applicable food safety provisions. The remaining seized material was destroyed to prevent harm to public health.
Who ordered the crackdown on food adulteration in Jamnagar?
The operation was carried out on directions from Rajkot Division DIG Nirlipt Rai and Jamnagar SP Dr Ravi Mohan Saini, who had instructed field teams to identify and act against traders adulterating everyday-use commodities.
Why is milk adulteration a public health concern in India?
Adulterated milk — often produced using water, vegetable fat, or synthetic compounds — can cause serious health harm if consumed regularly. Regulatory agencies and courts have repeatedly flagged synthetic milk as a significant hazard, particularly for children and the elderly.
