Has India Become a Major Global Player in Fisheries and Aquaculture?
Synopsis
Key Takeaways
- India is a major player in global fisheries and aquaculture.
- Seafood export values have doubled over the last decade.
- Strong policies focus on sustainability and compliance.
- Collaboration in technology and innovation is key for future growth.
- Seafood is essential for nutrition and global food security.
New Delhi, Jan 22 (NationPress) India has positioned itself as a significant global player in fisheries and aquaculture, bolstered by robust policies, enhanced processing capabilities, and efficient logistics. According to Rajiv Ranjan Singh, Minister of Fisheries, Animal Husbandry and Dairying and Panchayati Raj, the value of seafood exports has doubled in the last decade.
He pointed out that India is enhancing compliance and transparency through initiatives such as the National Framework on Traceability (2025), EEZ Rules (2025), and revised High Sea Fishing Guidelines (2025), all aimed at promoting sustainable and export-driven growth in the Andaman & Nicobar and Lakshadweep Islands.
The minister also highlighted potential collaboration in cutting-edge aquaculture and mariculture technologies, processing, cold chain logistics, vessel design, digital monitoring, joint research and development, technology transfer, climate resilience, sustainable fisheries management, trade expansion, and private sector partnerships.
Addressing a conference attended by diplomats from 40 countries, including Ambassadors and High Commissioners, the minister emphasized the strengthening of India's international partnerships in the fisheries and seafood sector.
Key areas for enhanced cooperation identified included climate change impacts, ocean health, sustainability, responsible fishing practices, technology transfer, green innovation, capacity building, supply chain development, and emerging sectors like ornamental fisheries and seaweed cultivation.
Professor S.P. Singh Baghel, Minister of State for Fisheries, Animal Husbandry and Dairying and Panchayati Raj, remarked that seafood is essential for nutrition, significantly contributes to global food security, creates extensive employment opportunities, and bolsters national economies.
He noted that the Department of Fisheries is implementing a comprehensive value-chain strategy, from production to export, to guarantee sustainable development in the sector.
George Kurian, Minister of State for Fisheries, Animal Husbandry and Dairying and Minority Affairs, underscored India's swift aquaculture growth, mentioning substantial production increases and the Department's goal to elevate seafood exports to Rs 1 lakh crore.
Kurian highlighted that export values have surged by 21 percent over the past seven months, showcasing the sector's vigorous momentum.