What’s Happening with Night Temperatures in Kashmir as Tourists Arrive for the Holidays?
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Srinagar, Dec 25 (NationPress) The night temperatures in the Kashmir Valley dipped below freezing on Thursday, influenced by a clear night sky. The Meteorological (MeT) Department has predicted predominantly dry weather in Jammu and Kashmir until the end of the year.
The city of Srinagar recorded a minimum temperature of minus 2.2 degrees Celsius, while Gulmarg ski resort and Pahalgam hill station experienced even colder temperatures at minus 5.8 and minus 4.4 degrees Celsius respectively.
In Jammu, the temperatures were relatively milder, with readings of 8.1 degrees Celsius in the city, 8.4 in Katra, 4.7 in Batote, 4.8 in Banihal, and a chilly 0.3 degrees in Bhaderwah.
For the first time in days, residents were observed igniting small fires near water taps in Srinagar and other locations to prevent them from freezing.
During the day, a bright sun appeared in the clear sky, providing some respite from the intense cold that has enveloped the Valley.
Despite the cold nights, people in Jammu are also feeling the chill, although the temperatures are significantly warmer compared to those in the Valley.
A considerable influx of tourists has been noted in Kashmir following recent snowfall in the higher elevations, with many visiting to celebrate Christmas and subsequently heading to Gulmarg and other hill stations for New Year’s Eve.
Hotels in Srinagar, Gulmarg, and surrounding areas are gradually returning to activity, as those in the tourism sector hope for a record influx of visitors in the upcoming year.
The harsh winter period, known locally as 'Chillai Kalan', commenced on December 21 and will last until January 30.
During this phase, the temperature differential between day and night diminishes, causing various water bodies to freeze either partially or entirely.
The minimum temperatures often plummet to between minus 6 and 7 degrees, while daytime highs rarely reach double digits during Chillai Kalan.
To combat the chill, locals often rely on the 'Kangri', an earthen pot filled with hot charcoal, encased in a handwoven wicker basket for easy transport.