Mumbai Pydhonie family deaths: No food adulteration found, bodies showed abnormal green discolouration
Synopsis
Key Takeaways
Four members of a Mumbai family died under mysterious circumstances in the Pydhonie area after consuming watermelon and biryani, with preliminary investigations by the Maharashtra Food and Drug Administration (FDA) finding no adulteration in 11 food samples collected from the family's residence, officials confirmed on Saturday, 2 May. Authorities are now awaiting a detailed toxicology report to determine the actual cause of death.
Who the Victims Were
Abdullah Dokadia, 40, his wife Nasreen, 35, and their two daughters Ayesha, 16, and Zainab, 13, all passed away after falling ill on 26 April. Abdullah had been the first to be hospitalised, informing doctors that the family experienced a sudden deterioration in health after eating watermelon. All four individuals subsequently died.
What the Food and Forensic Tests Revealed
The FDA examined 11 food samples from the family's home in Pydhonie, including biryani, watermelon, water stored in earthen pots and from the refrigerator, raw and cooked rice, raw and cooked chicken, dates, and spices. No harmful substances or evidence of adulteration were detected in any of the samples.
However, the post-mortem report, according to police, indicated the presence of morphine — a painkiller — in the bodies. Notably, the report also revealed an abnormal green discolouration in certain body tissues, a phenomenon that officials say could potentially be caused by a toxic substance. An official from the Kalina Forensic Laboratory confirmed that preliminary examination of viscera samples revealed the presence of unidentified foreign particles, though it remains unclear at this stage whether these substances are toxic, medicinal, or of some other nature.
Status of the Police Investigation
The Mumbai Police have registered an Accidental Death Report (ADR) and initiated a multi-angle investigation. An officer associated with the probe stated,