Bhubaneswar, March 20 (NationPress) Celebrating the occasion of 'Pakhala Divas', the Odisha Tourism Department achieved a remarkable global milestone by securing a Guinness World Record for the largest serving of fermented rice, known as Pakhala, with an astonishing total of 1,174 kg prepared and served in a single vessel.

The department stated, "This exceptional accomplishment not only commemorates Odisha's rich culinary traditions but also brings global attention to Pakhala, a traditional dish that is integral to our culture and daily life."

This achievement is significant as it positions Odisha's indigenous food customs on an international platform, illustrating how Pakhala Bhat has transformed from a simple local dish into a symbol of cultural pride with worldwide significance.

Chief Minister Mohan Charan Majhi shared his thoughts on his official X account, stating, "With an unprecedented 1,174 kg served in one vessel, this achievement elevates Pakhala, one of Odisha's most beloved traditional dishes, to a global stage where it truly belongs. It's deeply rooted in our culture and daily lives."

He continued, "This accomplishment showcases our dedication to promoting Odisha's exquisite culinary heritage globally. It is a moment of pride for every Odia as we transition our timeless customs from local to global, further solidifying Odisha's identity as a center of cultural and gastronomic excellence."

On the same day, the Odisha Tourism Department organized the state-level Pakhala Paraba (Festival) at Panthanivas in Bhubaneswar to enhance the popularity of this traditional summer delicacy, Pakhala.

The Chief Minister underscored that Pakhala is not merely a dish but a vital part of Odisha's culture and tradition.

Before the official event commenced, the Chief Minister visited the Odia Food Festival at Panthanivas, where he appreciated nearly 326 varieties of Odia dishes.

He also joined the dignitaries in enjoying Pakhala.

In a special endeavor to establish a Guinness World Record, the Tourism Department prepared 1,174 kg of Pakhala from 850 kg of rice, drawing substantial attention.

This dish was distributed to over 2,000 individuals from underprivileged communities.

"In our rapidly changing society, it's essential to advance while maintaining a connection to our roots, which is equally important. Pakhala Day has become a core component of the state government's vision for a 'Viksit Odisha'. Our primary aim is to progress towards modernity while preserving our rich cultural heritage," stated Chief Minister Majhi.